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15  Articles
1 of 3 pages  |  10  records  |  more records»
Abstract Examination of blood fats such as cholesterol is one of the clinical chemistry parameters that is useful to determine whether there is an increase of cholesterol levels in the body. Blood fat examination are carried out using serum or plasma... see more

Objective: To evaluate the effect and clinical significance of tadalafil combined with atorvastatin on hemodynamics and sexual function in middle-aged and elderly patients with hyperlipidemia complicated with Erectile dysfunction (ED).Methods: Eighty pati... see more

Polycystic Ovary Syndrome (PCOS) is the most prevalent endocrine disorder in female of childbearing age. PCOS patients also have metabolic and cardiovascular disorder risks. One of the factors that can affect those disorders is androgen hormone level. Deh... see more

Article Details: Received: 2020-04-02 | Accepted: 2020-06-19 | Available online: 2020-12-31https://doi.org/10.15414/afz.2020.23.04.205-212Three hundred 1-day old Cobb 500 broiler chickens were randomly assigned to five experimental diets (60 birds/diet; 1... see more

AbstractObjective: To find out lipid profile data, blood sugar and Body Mass Index in trimester II pregnancy to the incidence of pregnancy with diabetes mellitus.Methods: This study is a cross sectional study. The number of samples obtained was 42 samples... see more

Background: Hypercholesterolemia is a condition in which levels of cholesterol in the blood above normal levels (= 240 mg/dl). Physical exercises done regularly useful in the regulation of cholesterol, is total cholesterol, LDL cholesterol and triglycerid... see more

Objectives: To identify the risk factors in acute coronary syndrome.Methods: It was a case series study, conducted in coronary care unit of Jinnah Hospital, Lahore from January to December 2018. Convenient sampling was used for patients’ selection. The se... see more

The aims of this research were to determine the best of local legume sprout as raw material of meat analog, based on its texture, sensory (preference properties), and the ratio of arginine/lysine, compared to meat analog from soybean. Meat analogs were ma... see more

Objectives: The aim was to examine whether plasma coagulation factors activities are increased in patients with diabetes mellitus type 2 (DM2). Also, we aimed to assess whether any association exists between plasma coagulation factors and cardiometabolic ... see more

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