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19  Articles
1 of 3 pages  |  10  records  |  more records»
In the present study, we aimed to isolate and biochemically identify tyramine-producing lactic acid bacteria (LAB) from black and green fermented olive samples produced by traditional methods and obtained from different provinces of Turkey. A total of 36 ... see more

Biogenic amines (BA) are present in a wide range of foods and mainly can be produced in high amounts by microorganisms through the activity of amino acid decarboxylases. Excessive consumption of foods with large concentrations of these compounds can induc... see more

In this work were conducted development and characterization of enzyme immunoassay (ELISA) to determine total IgE-antibodies using tyramine-biotin reagent (TBR). It was shown that the use of ELISA modifications with avidin-biotin amplification (ABA) and T... see more

In this work were conducted development and characterization of enzyme immunoassay (ELISA) to determine total IgE-antibodies using tyramine-biotin reagent (TBR). It was shown that the use of ELISA modifications with avidin-biotin amplification (ABA) and T... see more

PURPOSE: The inhibitory effects of antidepressants, such as imipramine, desipramine, and fluvoxamine, on dopamine formation from p-tyramine catalyzed by cytochrome P450 (CYP) 2D6.2 (Arg296Cys, Ser486Thr) and CYP2D6.10 (Pro34Ser, Ser486Thr), were compared ... see more

Background: Prosopis, or mesquite (Prosopis juliflora (Sw.) DC.), was introduced in Saudi Arabia several decades ago and is heavily used in street, roadside, and park plantations. It shows great adaptation to the prevailing climatic conditions such as hig... see more

Determination of five biogenic amines (heptylamine, histamine, tyramine, cadaverine and spermidine) in fish was optimised and validated using gas chromatography – flame ionisation detector (GC-FID) followed by confirmation using mass spectrometry (MS). Th... see more


The aim of this study is to highlight changes in the chemical composition, namely pH, total dry matter percentage (DM%), total nitrogen and protein, titratable acidity, salt content and biogenic amines, of Turkish white cheese according to storage tempera... see more

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