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12.909  Articles
1 of 1.292 pages  |  10  records  |  more records»
The present study aims to compare mineral composition of fruits, herbs and vegetables grown conventionally and according to organic practice. Fruits, herbs and vegetables have been identified as leading dietary source of antioxidants, vitamins and mineral... see more

The determination of mineral content and bacteria contaminant on fresh vegetable of long bean (Vegan ungulate Wall.), white cabbage (Basic tolerance L.), and lettuce (Lectuca sativa L.) that cultivated by organic and nonorganic system have been done. The ... see more

Sei Beliung is one of the urban villages in Pontianak city, with 80% of high school graduates and main livelihood is 60% of workers. Men work as laborers, while their mothers help their husbands to support their family's economy. Based on field data most ... see more

The consumption of fruits and vegetables is of great importance in the treatment and prevention of aging, cancer and chronic-degenerative diseases caused by oxidative stress, which in turn causes the release of reactive oxygen chemical species. The demand... see more

The consumption of fruits and vegetables is of great importance in the treatment and prevention of aging, cancer and chronic-degenerative diseases caused by oxidative stress, which in turn causes the release of reactive oxygen chemical species. The demand... see more

Public awareness about healthy lifestyles leads people to want to understand more about the food they consume. Choosing organic vegetables is one alternative choices when seeking to have a healthy body and healthy lifestyle. Unfortunately, not a lot of or... see more

Not only cultural treatments in orchard but also postharvest handling affect the taste, shelf life and nutritional quality of organic fruits and vegetables. Organic crops are mostly harvested at ripe stage or close to ripen, thus, their shelf life is sho... see more

This study aimed to use woody plant leaves as organic fertilizer (compost) and their effects on vegetables and corn. The compost was made from leaves of Samanea saman, Swietenia macrophylla, Nephelium lappaceum and cow dung (1:3, 2:2 and 3:1) using OrgaDe... see more

A comparative one plot set up of different organic, conventional-integrated and low-input on-field vegetable growing systems was established at the university’s horticultural research station. Over 10 years vegetables were grown (growing system-guidelines... see more

1 of 1.292 pages  |  10  records  |  more records»