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697  Articles
1 of 71 pages  |  10  records  |  more records»

Umami is one of the basic taste produced by monosodium glutamate (MSG). Generally, commercial MSG products did not specify the amount of a certain dose to produce palatable food. This problem could lead to uncontrolled and excessive use of MSG by consumer... see more

Penerapan dan pemahaman siswa akan literasi, numerasi dan teknologi pada tingkat pendidikan Sekolah Dasar (SD) sangat mempengaruhi tingkat kelancaran proses belajar mengajar di dalam kelas. Hal ini berdampak selama pandemi COVID-19 berlangsung yang mengak... see more

Tempeh made from Mallika black soybean (Glycine max (L.) Merr. var. Mallika) can be fermented for up to 4 days and can be further optimized by adding partially purified papain enzyme obtained from California variety papaya leaves (Carica papaya (L.) var. ... see more

HUBUNGAN MOTIVASI IBU HIPERTENSI DENGAN KUNJUNGAN ANTENATAL CARE MASA PANDEMI COVID-19 DI WILAYAH KERJA PUSKESMAS PEKAUMAN BANJARMASINThe Relationship of Hypertension Mother's Motivation with Antenatal Care Visits During the Covid-19 Pandemic in the Work ... see more

Space permits only inclusion of the abstract of a paper by Steven L Fahrion, Human Potential and Personal Transformation, which appeared in Subtle Energies and Energy Medicine 6,1 (1995), pp. 55-88. This paper is directly an off-shoot from Dr. Green sinte... see more

Free glutamic acid is a flavor enhancer compound that provided umami taste. San-sakng (Albertisia papuana Becc.) leaf has been used as a seasoning in the Dayaks tribe, West Kalimantan, Indonesia. The aim of this study was evaluated the effect of different... see more

Salty soy sauce subjected in this study is a variety of commercial soy products in Indonesia. Chromatographic profiles linked to taste dilution analysis of the soy sauce were analyzed by Sephadex G-15 gel filtration chromatography followed by RP-HPLC. The... see more

Background: Radiation used for any purpose certainly contains potential danger to humans. Radiographers are given a task, authority, and responsibility by the competent authority to conduct radiography and imaging in health services unit. Some researcheso... see more

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