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54  Articles
1 of 6 pages  |  10  records  |  more records»
Carotenoids that do not have provitamin activity – lycopene and astaxanthin can accumulate in the yolks of chicken eggs and give them colour, as well as affect the metabolism of lipids and fatty acids, which determine the biological value and functional c... see more

The present study investigated the carotenoid content and composition of several commercial eggs produced in different housing systems and the amount of macular xanthophylls that becomes available for absorption by the intestinal cells (bio-accessible) af... see more

This research was aimed to know the effect of ratio of pumpkin flour, mocaf flour, and red bean with the addition of egg yolks to produce a snack bar with good quality. This research was conducted using a completely randomized design (RAL) with two factor... see more

The aim of this study was to evaluate the antioxidant effect of dietary supplementation of plant oil resins in laying hens on the oxidative stability of cooked egg yolk kept at 4ºC for 30 days, and fresh eggs stored under refrigeration (R) at the same tem... see more

Bangkit cookie is a traditional Indonesian cookie that is particularly popular among the Malay people on Sumatra Island, particularly in Riau Province. Bangkit cookies are composed entirely of sago flour, which contains a high carbohydrate but low protein... see more

The principle of sperm preservation is to prolong the viability of spermatozoa by reducing the degree of metabolism during storage at low temperatures, and one method involved was a cryoprotectant as a sperm protector. This study aimed to determine the be... see more

Canine parvovirus is an infectious virus that mostly affects puppies. So far, prevention and therapy of CPV infection in dogs has been limited to providing supportive therapy. Prevention of CPV infection is very important, especially in puppies whose pare... see more

The aim of this research was to determine if the substitution of rosella filtrate (Hibiscus sabdarifa L.) in citrate-based diluent and egg yolks with the ratio 4:1 (16 mL citrate + 4 mL yolk) would help maintain the progressive motility of Kacang goat spe... see more

The objective of this study to determine the effect of feeding fresh garlic to ducks on decrease the cholesterol level of duck eggs. This study composed of two treatment groups. The duck in the first group (control) was fed local feed without spplemente d... see more

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