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3.374  Articles
1 of 338 pages  |  10  records  |  more records»
Biodiesel is produced from esterification and transesterification reactions of various vegetable oils such as coconut oil, palm oil, seed oil, soybean oil, etc. Waste cooking oil has the potential as a raw material for making biodiesel due to its abundant... see more

Duck eggshell contains very high calcium, making it a raw material for hydroxyapatite (HA) biomedical applications. The aim of this study was to synthesize natural HA from duck eggshell waste using cleaning, drying, smoothing with a smoothness level of pa... see more

       This study aims to determine the strengths, weaknesses, opportunities and threats in the marketing of duck eggs in the Teluk Baru Village Amuntai Selatan Kabupaten Hulu Sungai Utara Regency Kalimantan Selatan Province.... see more

The activity of specific anti-venom can be demonstrated using protection test in laboratory mice. Our study aimed to emphasize the possibility of viper venom inactivation by the antibodies produced and isolated from duck eggs and also to the activation co... see more

The problem often encountered by laying duck breeders is a decrease in the physical quality of eggs. Nanochitosan is a polysaccharide that has the potential as a feed additive to improve the physical quality of eggs in pengging ducks. The use of nanochito... see more

The objective of this study to determine the effect of feeding fresh garlic to ducks on decrease the cholesterol level of duck eggs. This study composed of two treatment groups. The duck in the first group (control) was fed local feed without spplemente d... see more

The aim of this research was to investigate the influence of duck variants and addition of vitamins into muscovy duck semen on fertility and fertile period of duck eggs after artificial insemination. Semen was collected from five muscovy ducks and divided... see more

Smoke-salted duck eggs (SDEs) one of Indonesia's most well-known egg food preservation methods. It not only increases the shelf life of smoked-salted duck eggs, but it also imparts a distinguishable flavor and taste to them. The SDEs process requires a bo... see more

Research conducted at the Laboratory of Fishery Products Processing Technology Aperik Ibrahimy and laboratory of Agricultural Technology UB Malang. The materials used in this study is the meat waste meat red snapper (Lutjanus sanguineus) 1 kg, duck eggs (... see more

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