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67.910  Articles
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This paper presents the results of a rapid consumer survey undertaken in Uganda. The survey aimed at identifying preferred quality and safety attributes, retail forms and retail outlets for major livestock products and by type of consumers. Results of the... see more

There is a general perception that ruminants produce large quantities of greenhouse gases which contribute to global warming. Sometimes percentages are quoted out of context. For example, the percentage quoted for developed countries indicates the greenho... see more

This paper presents the results of a rapid consumer survey undertaken in Uganda. The survey aimed at identifying preferred quality and safety attributes, retail forms and retail outlets for major livestock products and by type of consumers. Results of the... see more

Background: Women of reproductive age (WRA), especially in sub-Saharan Africa, are vulnerable to micronutrient deficiencies driven largely by poor quality diets. Intervening into food value chains, on which many households in low- and middle-income c... see more

AbstractThe modern-day Western consumers will need to accept purchasing their foodstuffs from the typically chain organised supermarkets relying on the main supply chains of food, which are produced within the mass production paradigm of contemporary agri... see more

Considering of the increasing world population, the researchers are aware that protein sources may not be sufficient and focused on new protein sources. For this reason, the potential of edible insects to be used directly or as an ingredient in food has s... see more

Concern over food authenticity has increased as a result of an increase in the consumption of processed foods containing meat or animal products. This raises a number of issues where the presence of pork in such foods is considered unacceptable in most Mu... see more

Since Covid-19 pandemic government requires all educational institution to apply online learning. Therefore, they must be able to use local potential as a learning source as much as possible. One of the local potentials used as a learning source is implem... see more

AbstractThe modern-day Western consumers will need to accept purchasing their foodstuffs from the typically chain organised supermarkets relying on the main supply chains of food, which are produced within the mass production paradigm of contemporary agri... see more

1 of 6.791 pages  |  10  records  |  more records»