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176.586  Articles
1 of 17.660 pages  |  10  records  |  more records»
The farming industry of the African catfish (Clarias gariepinus) in Indonesia is affected by a high feed cost during the grow-out phase resulting in low economic return. Selective breeding to produce new strains with low maintenance requirements is one of... see more

Low grade inflammation has been recognized of being involved in the pathogenesis of chronic disease pandemic. Individual lifestyle plays a major role in the development of low grade inflammation. Sedentary workers are at risk of low grade inflammation due... see more

Footpad dermatitis (FPD) is a condition that causes necrotic lesions on the plantar surface of the footpads in broilers, and in severe cases may cause pain. The aim of this study was to determin the influence of tree level of dietary protein and four type... see more

The aim of study was to evaluate the effects of three dietary protein levels on body composition, plasma metabolic profile and litter composition of broilers at 42 days of age. One-day-old unsexed Cobb 500 broilers (n=600) were randomly assigned in 3 grou... see more

The aim of study was to evaluate the influence of different levels of dietary protein on broiler performance and carcass characteristics from 1-42 days. One-day-old unsexed Cobb 500 broilers (n=600) were randomly assigned in 3 groups with 4 replications p... see more

Three experiments were conducted to study the effect of dietary protein level on the retention of nutrients, growth performance, litter composition and NH3 emission in broiler chickens kept under laboratory conditions (housed in cages, Exp.1) or in commer... see more

Three experiments were conducted to study the effect of dietary protein level on the retention of nutrients, growth performance, litter composition and NH3 emission in broiler chickens kept under laboratory conditions (housed in cages, Exp.1) or in commer... see more

Effects of two dietary levels of starch and crude protein on performance of dairy cow fed low roughage level (70:30 concentrate to roughage) were investigated. Twenty eight Holstein cows were randomly assigned to one of four dietary treatments in a 2 x 2 ... see more

1 of 17.660 pages  |  10  records  |  more records»