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899  Articles
1 of 91 pages  |  10  records  |  more records»
This study aimed to formulate and determine the sun protection factor (SPF) of sunscreen made from tomato lycopene microemulsion creams. Lycopene was used as the active ingredient with varying concentrations in each formula, namely F1 5%, F2 7.5%, and F3 ... see more

The ethanol extraction of papaya seeds provides a synergistic inhibitory effect on Staphylococcus aureus thorugh alkaloids, flavonoids, tannins and saponins. In this research, the ethanol extract of papaya seeds was formulated in cream preparations and op... see more

Cosmetics are preparations that are applied to the external surface of the body for the purpose of cleaning, perfuming, changing the appearance or keeping the body in good condition. Currently, people are very interested in using facial whitening cream co... see more

Matakuliah Menghias Kue merupakan matakuliah praktikum. Dalam pembelajaran menghias kue, mahasiswa cendrung kesulitan untuk mengikuti praktikum secara baik. Tujuan penelitian untuk menghasilkan video tutorial teknik menghias kue dengan butter cream yang b... see more

Rambusa (Passiflora foetida L) is a medicinal plant that is widely found in various regions in Indonesia, including in Central Kalimantan. Rambusa is empirically used as an antibacterial and anti-inflammatory. Previous research has shown that the content ... see more

Bawang Dayak is one of the typical plants of Borneo which is efficacious as traditional medicine. Empirically Bawang Dayak knows to have properties for skin diseases such as acne. This study aimed to determine the differences in the physical properties of... see more

Face cream is a semi-solid preparation for improving skin colour. The purposes of the present research work was to formulate and evaluate herbal face cream with green tea extract, turmeric, aloe vera gel as a skin toner. Herbal creams offer several advant... see more

The article presents a scientific study of the functional and technological properties of hydrocolloids, namely thickeners of polysaccharide nature, which are used as thickeners and stabilizers in dessert products. According to the monitoring of literatur... see more

This work aimed to develop a formulation of pumpkin seed paste and to evaluate its nutritional, sensory and textural properties. In the study, a delicious product was tried to be obtained with raw materials with high functional properties. Pumpkin Seed Cr... see more

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