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23.075  Articles
1 of 2.309 pages  |  10  records  |  more records»
Abstract The higher toxicity of a-linolenic acid from Ulva sp. seaweed showed the high algicidal activity against Chattonella marina and Heterosigma akashiwo. Among six species tested, C. marina and H. akashiwo was the most susceptible to this fatty acid,... see more

Dietary omega-3 fatty acids are associated with mitigation of cardiovascular disease factors such as high serum cholesterol. The American diet is low in omega-3 fatty acids, but prevalent in oleic acid (OA) (C18:1). Preliminary data shows a concentration ... see more

Abstract The higher toxicity of a-linolenic acid from Ulva sp. seaweed showed the high algicidal activity against Chattonella marina and Heterosigma akashiwo. Among six species tested, C. marina and H. akashiwo was the most susceptible to this fatty acid,... see more

The aim of present study was to investigate the difference between a-linolenic acid (ALA, omega-3) and linoleic acid (LA, n-6) on the redox status and cardiac function of the isolated rat heart. ALA or LA were administered for 6 weeks by gavage to all ani... see more

This study was conducted to determine the change of fatty acids ratios of some rose hip species seeds in different harvest times. Seeds of five genotypes belonging to rose hip species (Rosa sp.) were used in the study. The fruits of species were harvested... see more

According to the modern theory of nutrition, food must not only meet the physiological needs of man, but also have therapeutic and prophylactic properties. The disadvantage of sunflower oil is the practical absence of linolenic acid, which is attributed t... see more

The objective of this study was to investigate the effect of level of pre-grazing herbage mass (HM) and daily herbage allowance (DHA) on the fatty acid (FA) intake and composition of ruminal content of grazing dairy cows. Four rumen fistulated Holstein-Fr... see more

Considering the new norms in feed quality checking (ANSVSA Order 51/2005 on the performance of the analytical methods and data interpretation), which are aligned to the European norms, the market for feeds implemented a checking system similar to the one ... see more

The objective of this study was to investigate the effect of both sheep diet structure (pasture vs. pasture supplemented with food concentrate and hay), and saponified fat supplement (sunflower oil) in the diet, on the fatty acids (FA) profile in the chee... see more

1 of 2.309 pages  |  10  records  |  more records»