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24.474  Articles
1 of 2.448 pages  |  10  records  |  more records»
This article reflects about the ethical issues generated in society by the production and use of transgenic or genetically modified food manufactured by biotechnology, such as: the commercial interests that guide this new technology, ecological risks, ris... see more

Introduction: Transgenic (genetically modified) foods are being grown, sold and eaten in Portugal. As such it is important that physicians stay up to date on any negative health consequences of such foods. This study aimed to identify their opinion, ... see more

Attempt to improve cassava starch quality have been conducted by producing the first high amylose transgenic Adira 4 Indonesian cassava. This study aimed to evaluate agronomic performances of transgenic plants, assessment of four generations in specific c... see more

In the framework of the supervision and enforcement of the regulation regarding the content of soybean transgenic in food and processed foods such as tempeh, a reliable testing method is indispensable. Performance specific primer PCR amplification with pr... see more

Abiotic stress conditions. especially drought and soil salinity. are the major causes for the reduction of crop yields and the loss of arable land world-wide. These problems will probably worsen in the next decades. according to climate change models. whi... see more

Abiotic stress conditions, especially drought and soil salinity, are the major causes for the reduction of crop yields and the loss of arable land world-wide. These problems will probably worsen in the next decades, according to climate change models, whi... see more

Research Institute for Fish Breeding has produced transgenic African catfish (Clarias gariepinus) containing stripped catfish growth hormone gene (PccBA-PhGH) with growth 19.86% faster than that of non-transgenic fish. This fish has high potential to be r... see more

Advances in biotechnology have increased the demand for suitable analytical techniques for the analysis of genetically modified organisms. Study of the substantial equivalence, discrimination between transgenic and non-transgenic cultivars, study of the u... see more

1 of 2.448 pages  |  10  records  |  more records»