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2.808  Articles
1 of 282 pages  |  10  records  |  more records»
In the present work, an analysis of drying of peppermint (Menta x villosa H.) leaves has been made using empirical correlations, response surface models and a neural network model. The main goal was to apply different modeling approaches to predict moistu... see more

Experimental studies of the drying process of high-moisture pumpkin seeds in a vibrating dryer are carried out. The research is caused by the need to solve the problem of fast and high-quality post-harvest treatment with minimal cost. Existing technologie... see more

The convective air drying processes of bulk pistachios in a vibrated bed were investigated. Seven vibrated frequency were characterized in the bed. The results showed that increasing in drying efficiencies from 51.10% in 0 Hz to 76.90% in 50 Hz. Higher vi... see more

Background: The retention of health promoting components in nutrient-rich dried food is significantly affected by the dehydration method. Theoretical and experimental investigations reported in the literature have demonstrated that intermittent microwave ... see more

Rosehip fruit, which is widely and naturally grown in many European countries as well as in Rosehip fruit, which is widely used in Turkey as well as in European countries and grows naturally, is a very rich species in terms of vitamin C value. Due to its ... see more

This research aimed to develop a suitable drying model of convective hot air drying of Cissus quadrangularis Linn. (CQ), determine the effective moisture diffusivity of the drying process and the activation energy of CQ, and investigate the effects of dif... see more

Experiments were conducted to assess the effect of aonla shape, pre-treatment and drying air temperature on quality attributes of dried product. The aonla fruit was subjected to mechanical treatment to form three shapes i.e. spherical (whole pricked), cyl... see more

The groundnuts were dried inside an even span roof type free convection greenhouse dryer with a useful floor area of 1.2×0.8 m2 in the environmental conditions of Rohtak, India (28o54’ N 76o34’E). Wire mesh sieves of sizes 0.15×0.25 m2, 0.25×0.4 m2,and 0.... see more

Abstract: Studies on modeling of thin layer drying kinetics of grape juice concentrate were conducted using pilot scale convective dryer.  Experiments were conducted in temperature range of 55-750C and drying bed thickness of 3-7 mm, to attain desire... see more

1 of 282 pages  |  10  records  |  more records»