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1.036  Articles
1 of 105 pages  |  10  records  |  more records»
In this study orange pulp, dried in hot air, was replaced at control, 7.5, 15 and 22.5% levels (DM basis) with ground corn in the concentrate feeds of dairy goats. Considering the milk yield, average live weight and age of the animals, a total of 24 anima... see more

The purpose of the study is to determine the effects of pre-starter feed prepared using different sugar sources on the performance, carcass parameters, internal organs and intestinal development, microbial load in broilers. In total, 360 newly hatched chi... see more

Spirulina platensis, which cyanobacteria, is a crucial functional food additive. Spirulina platensis which is a photosynthetic microalgae, contains high crude protein content (62-70%) as well as precious metabolites. These proteins are mainly composed of ... see more

The discussion regarding the writing of hadith during the life of the Prophet is a contentious topic within the area of Islamic and hadith studies both in the West and in the Islamic world. Orientalists write their work on hadith with a presumption that h... see more

Spirulina platensis is a photosynthetic, single-cell microalgae. Microalgae could be utilized for the production of several chemicals which are either unique to the algae or found at relatively high concentrations and command a high market value. In this ... see more

The present study was planned to determine the effect of flock age on hatching results and chick quality in Ross 308 broiler parents. For this purpose, the eggs of three different flock age (30, 47, and 59 weeks of age) were used. A total of 450 eggs (50 ... see more

The present study is designed to attract attention to macroscobic and microscobic findings, causes and economic losses of wooden breast which is a significant muscle problem leading to visual and sensory differences in poultry breast meat quality. Wooden ... see more

One of the most industrialized animal production branches of ruminant production successfully requires a blending of theoretical knowledge of nutritional principles with practical stockmanship, maintaining health and dealing with numbers. It is well known... see more

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1 of 105 pages  |  10  records  |  more records»