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5  Articles
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The temporary pastures’ floristic structure influences directly the growth and development of young sheep during grazing. The associations, beside the graminaceous and perennial legume species (white clover and birdsfoot trefoil), contribute mostly to the... see more

Pasture associations, consisted of graminaceous and perennial legume species, represent a balanced forage for young sheep, because they generate a high-quality meat and an optimal level of the serological indices. In this viewpoint, legume species contrib... see more

Researches were performed at the Station of Research-Development for Sheep and Goat Breeding Caransebes, at an altitude of 280 m, under the conditions of a pseudogleyed albic luvisoil, during 2001-2004. To make evident the white clover’s con... see more

The researches performed in the Caransebes hill area made evident the opportunities of the temporary pasture crops consisted of intensive red clover and perennial graminaceous associations. Each type of the associations studied produced the biggest DM yie... see more

Temporary pastures, with the presence of legume species within the floristic structure, produce important amounts of biologically-fixed Nitrogen (BFN), which partially is used in the increase of the forage biomass yield, and partially remains in the soil ... see more

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