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1.181  Articles
1 of 119 pages  |  10  records  |  more records»
Edible landscaping is the practical integration of food producing plants within an ornamental or decorative setting. Using of edibles (trees, berry bushes, vegetables, herbs and edible flowers) in landscape design can enhance a garden by providing a uniqu... see more

The 21st century sustainable city requires the merging of urbanism with sustainable food systems. The challenges industrial food system separates people from their food sources. The design strategies for edible landscape are about re-inviting food back in... see more

The interest in practicing the "edible-landscaping" grew more and more in our days,because it satisfies the human need for beauty, but also provides the necessary of vegetables. Thevegetable that is most often used in landscape architecture is kale, its r... see more

O paisagismo tem como finalidade ornamentar ambientes, utilizando espécies vegetais com aptidões multifuncionais, como as plantas bioativas, além de considerar, também, uma forma de preservação do patrimônio vegetal. As plantas bioativas são aquelas que a... see more

The importance of vegetables is known by people worldwide by being a healthy and important food product. In this paperwork it is underlined the fact that vegetables are not used only in alimentary purposes, but can also be used for decoration. So, for div... see more

Urban agriculture offers an alternative land use for integrating multiple functions in densely populated areas. While urban agriculture has historically been an important element of cities in many developing countries, recent concerns about economic and f... see more

Edible bird’s nest (EBN) is often consumed as a health food due to its suggested health benefits, including anti-aging effects, however the mechanism is still unknown. This study investigated the effect of EBN extract using long term expansion bone marrow... see more

Kuok orange peel was containing pectin can be used as an edible coating. This research aimed to measured pectin concentration in making of edible coating to protect the surface of the starfruit for longer storage and maintained the quality. The treatment ... see more

This research aim was to study the application of red galanga juice addition in meranti sago starch edible coating on chemical, microbiology, and hedonic properties of tomatoes during storage.  The study used a Completely Randomized Design (CRD) with... see more

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