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128  Articles
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Abstract. Kale or Brassica oleracea L. var. acephala is not well known and cultivated in our country, so it could be considered a new vegetable or a very rare one. From the Brassicaceae group, kale is the most valuable in terms of nutrition. The therapeut... see more

The interest in practicing the "edible-landscaping" grew more and more in our days,because it satisfies the human need for beauty, but also provides the necessary of vegetables. Thevegetable that is most often used in landscape architecture is kale, its r... see more

Kale (Brassica oleracea L. var. acephala D.C.) is one of the vegetables that contains highlevels of lutein and β-carotene, which possess important human health properties (Lefsrud, 2007), butit is a little cultivated vegetable specie and the conducted re... see more

The importance of vegetables is known by people worldwide by being a healthy and important food product. In this paperwork it is underlined the fact that vegetables are not used only in alimentary purposes, but can also be used for decoration. So, for div... see more

The white head cabbage (Brassica oleracea L.), was cultivated including the Stone Age and gained a spread in almost all of the region of temperate climate on Earth, even the warm climate areas, having a large ecological plasticity (Apahidean, 2007). It is... see more





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