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3.124  Articles
1 of 313 pages  |  10  records  |  more records»
Brewers' spent grains are the main residue generated from the brewery industry; they are produced on a large scale and at a low cost. During the brewing process, approximately 85% of all barley used is transformed into solid residue, which is currently de... see more

The stability of synthetic food dyes tartrazine and yellow sunset was studied in relation to the intensity of radiation in the ultraviolet and visible spectra, as well as the influence of the pH and others additives normally presents in some products. Per... see more

Beberapa macam makanan terolah berwarna kuning yang dijual di Jakarta telah diperiksa mengenai bahan pewarna yang digunakan. Ditemukan bahwa tempe dan tahu mengandung bahan pewarna non-pangan metanil kuning. Dari 15 contoh bakmi segar yang diperiksa, 13 d... see more

Beberapa macam makanan terolah berwarna kuning yang dijual di Jakarta telah diperiksa mengenai bahan pewarna yang digunakan. Ditemukan bahwa tempe dan tahu mengandung bahan pewarna non-pangan metanil kuning. Dari 15 contoh bakmi segar yang diperiksa, 13 d... see more

The aimed of this study is to know harmful effects of tartrazine (yellow 5- E102) on chromosomes and behavior in a natural Egyptian population of Drosophila melanogaster from Tanta, Egypt. Five concentrations of tartrazine (1, 2.5, 5, 7.5 and 10%) previou... see more

Tartrazine (E 102) is widely used yellow food colorant. It is used in nonalcoholic and sports drinks, spicy chips, jams, jelly and chewing gum and also found in many non-food products like soaps, cosmetics, shampoo, vitamins and some drugs. Tartrazine bel... see more

PATHOLOGICAL LESIONS IN MICE AND RATS CAUSED BY DYESTUFFS RHODAMINE B AND METANIL YELLOW. Rhodamine B and Metanil Yellow are 2 non-edible dyestuffs which are widely used for coloring snacks and drinks in Jakarta. These substances are reportedly toxic for ... see more

PATHOLOGICAL LESIONS IN MICE AND RATS CAUSED BY DYESTUFFS RHODAMINE B AND METANIL YELLOW. Rhodamine B and Metanil Yellow are 2 non-edible dyestuffs which are widely used for coloring snacks and drinks in Jakarta. These substances are reportedly toxic for ... see more

Akamu or ogi is a commonly relished gruel when prepared with hot water by the sick, recovering patients and infants in Nigeria. It is nutritionally deficient due to inevitable processing losses which called for fortification with soybean (soy-akamu or soy... see more

1 of 313 pages  |  10  records  |  more records»