ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Food and nutrition
Biology
Environment
Technology
Education
Chemistry
Architecture and Urbanism
Chemical engineering
Medicine / Sub specialtie
all records (20)

Languages
English

Countries
Indonesia
USA
Brazil
United Kingdom

Years
2023
2022
2021
2020
2019
2018
2017
2015
2014
2013
all records (16)

Filter  
 
56  Articles
1 of 7 pages  |  10  records  |  more records»
Glosor noodles were generally made from palm sago starch; in this study, glosor noodles were made from HMT (Heat-Moisture Treatment) modified canistel starch and arrowroot starch. This study aimed to investigate the effect of the ratio between canistel st... see more

Hypercholesterolaemia is one of the factors causing cardiovascular disease. An alternative to prevent hypercholesterolemia is by consuming arrowroot yoghurt which has ability as hypocholesterolemic probiotic. Lactobacillus plantarum and Lactobacillus ferm... see more

Perum Perhutani has an important role in providing food and wood for people. Diversity and diversification of food will reduce the need for one type of food, namely rice as a staple food. Some tuber and rhizome are source of alternative foodstuffs, such a... see more

Arrowroot plants (Maranta arundinacea L.) have enormous potential to be developed as the alternative foods. Various kinds of functional food products can be processed from arrowroot tubers, because they have lower calories and IG (Glycemic Index) contents... see more

This research purposed to know the effect of biofertilizers, the effect of soil type, and the effect of interaction between biofertilizers and soil type on growth and yield arrowroot. This study uses a randomized block design with 2 factors, namely biofer... see more

Non wheat noodles like flat noodle require composite starch with high amylase content such as canna and arrowroot starch as raw material. Pumpkin flour addition is expected to increase nutrition value of the composite flour. This research aimed to charact... see more

The research was aimed to produce cyclodextrin from arrowroot starch using a combination of starch hydrolysis enzymes (a-amylase, b-amylase, pullulanase and glucoamylase). Cyclization process to form cyclodextrin was obtained using Cyclodextrin-glycosyl-t... see more

 Dual-modified arrowroot starch using hydroxypropylation and cross-linking methods was carried out to overcome the deficiency in of native arrowroot starches for food processing application. The modification applied the combination concentr... see more

The effects of lintnerization (2.2 N HCl, 2 hours), debranching with pullulanase (1.3 U/g and 10.4 U/g starch) and/or three-auctoclaving-cooling cycles at 121oC for 15 minutes on the changes of arrowroot starch structures were studied. The structural modi... see more

1 of 7 pages  |  10  records  |  more records»