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5  Articles
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Hypercholesterolaemia is one of the factors causing cardiovascular disease. An alternative to prevent hypercholesterolemia is by consuming arrowroot yoghurt which has ability as hypocholesterolemic probiotic. Lactobacillus plantarum and Lactobacillus ferm... see more

Sempur (Dillenia serrata) is one of the most commonly found local fruits and comes from South Sulawesi. The peculiarity of this sempur fruit is mainly in its refreshing sour taste and attractive fruit color. Phytochemical test of Sempur fruit peel extract... see more

Red yeast rice (RYR) and rice bran (RB) have been reported to have many biological activities, such as anticancer, antioxidant, antidiabetes and antihypercholesterolemia. This research aimed to determine the best fraction of RYR extract as a HMG CoA reduc... see more

Arrowroot tuber is one of the potential plants that has a high nutritional content so it can be the source of nutrition for the growth of Lactobacillus fermentum bacteria  for probiotic drink production. Arrowroot fermentation  with L. fermentum... see more

Hypercholesterolemia is a condition characterized by increased levels of total cholesterol in the blood. Pheophytin is the result of degradation of chlorophyll which is the dominant pigment in green tea, and has been shown to have the same antioxidant pro... see more

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