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17  Articles
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Starch processing industries use amylases, accounting for approximately 30% of the world’s enzyme market. Previously, an amylase-producing strain of Epicoccum nigrum was isolated from maize grains. Although E. nigrum amylase production is already reported... see more

Immobilization of biocatalysts helps in their economic reuse and stabilizes the enzymes structure, thereby allowing their applications even under harsh environmental conditions of pH, temperature and organic solvents. The supports and the immobilization m... see more

Research has been carried out to test the inhibitory activity of a-amylase and glucoamylase enzymes in the ethanolic extract of kirinyuh (Chromolaena odorata L.) leaves. The use of kirinyuh leaf ethanol extract as a diabetes drug in vivo has been carried ... see more

The research was aimed to produce cyclodextrin from arrowroot starch using a combination of starch hydrolysis enzymes (a-amylase, b-amylase, pullulanase and glucoamylase). Cyclization process to form cyclodextrin was obtained using Cyclodextrin-glycosyl-t... see more

The effect of relative humidity and temperatur to glucoamylase activity of Aspergillus flavus on storage disease of dried cassava.  Aspergillus flavus is the most important species because of its toxigenic caracteristic on agricultural product. Among... see more

Background: Zymomonas mobilis, as a novel platform for bio-ethanol production, has been attracted more attention and it is very important to construct vectors for the efficient expression of foreign genes in this bacterium. Results: Three shuttle vectors ... see more

BACKGROUND: Type 2 diabetes mellitus affects glucose metabolism resulting in hyperglycemia. The bark of Cinnamomum burmannii (CB) and the leaves of Aquilaria malaccensis (AM) are believed to be effective for diabetes treatment. This study evaluated the sy... see more

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