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1.779  Articles
1 of 179 pages  |  10  records  |  more records»
Glosor noodles were generally made from palm sago starch; in this study, glosor noodles were made from HMT (Heat-Moisture Treatment) modified canistel starch and arrowroot starch. This study aimed to investigate the effect of the ratio between canistel st... see more

The research was aimed to produce cyclodextrin from arrowroot starch using a combination of starch hydrolysis enzymes (a-amylase, b-amylase, pullulanase and glucoamylase). Cyclization process to form cyclodextrin was obtained using Cyclodextrin-glycosyl-t... see more

 Dual-modified arrowroot starch using hydroxypropylation and cross-linking methods was carried out to overcome the deficiency in of native arrowroot starches for food processing application. The modification applied the combination concentr... see more

The effects of lintnerization (2.2 N HCl, 2 hours), debranching with pullulanase (1.3 U/g and 10.4 U/g starch) and/or three-auctoclaving-cooling cycles at 121oC for 15 minutes on the changes of arrowroot starch structures were studied. The structural modi... see more

The objectives of this research were to modify arrowroot starch to produce resistant starch type III by autoclaving-cooling cycling and to characterize the modified arrowroot starches according to their chemical properties. The research consisted of three... see more

Poly-ß-hydroxybutyrate (PHB) production from amylolytic Micrococcus sp. PG1. Poly-ß-hydroxybutyrate(PHB) is an organic polymer, which synthesized by many bacteria and serves as internal energy. PHB ispotential as future bioplastic but its price is very ex... see more

Non wheat noodles like flat noodle require composite starch with high amylase content such as canna and arrowroot starch as raw material. Pumpkin flour addition is expected to increase nutrition value of the composite flour. This research aimed to charact... see more

Arrowroot yield can be used as a substitute for rice. Arrowroot tubers can be utilized to meet the needs of carbohydrates. Potassium fertilizer can help the formation of arrowroot tubers and the formation of arrowroot starch. Arowroot are found wildly gro... see more

The objective of this research was to find out the effect of substitution of wheat flour with arrwroot starch on textural characteristic of bread. Arrowroot starch used to substitute wheat flour was at 0%, 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90%, and ... see more

1 of 179 pages  |  10  records  |  more records»