ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Food and nutrition
Agronomy and forestry
Biology
Public health
Medicine / Sub specialtie
Zoology
Education
Sports
Research
Veterinary
all records (70)

Languages
English
Spanish
Portuguese
German

Countries
Indonesia
Brazil
USA
Sweden
Romania
Ukraine
Turkey, Turkish Republic
Spain
India
Norway
all records (73)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
5.208  Articles
1 of 522 pages  |  10  records  |  more records»
Background: Most foods, including seafood, undergo some sort of processing as an integrated part of the global food industry. The degree of processing depends on the type of product produced. Processed seafood products are an important part of the diet; t... see more

Background Linear growth retardation in the first two years of life leads to numerous harmful consequences. Lack of diversity in the diet and inadequate amounts of complementary food have been associated with stunted growth in children.Objective To assess... see more

Introduction: The elderly are at risk for hypertension due to several dominant factors including being overweight, food intake, coffee drinking habits and heredity factors. Objective: To analyze the relationship between micronutrient intake and central ob... see more

The elderly usually accompanied by many impairments due to decline in organ functioning which have a great impact on their daily intake and leads to anemia. Many elderlies also have mobility impairment which make them become more dependent and need suppor... see more

Imbalanced food intake due to high fat consumption tends to have important consequences over general health conditions, regardless of age. The aim of this paper was to analyze fat intake considering the child`s general nutritional needs, micronutrient req... see more

Drug users are generally vulnerable to malnutrition because of the side effects of drugs itself that has resulted in appetite reduction and nutrients malabsorption. Inadequate nutrient intake especiallynutrient for haemoglobin synthesis is the main cause ... see more

Fortification of foods consumed by the general population or specific food products or supplements designed to be consumed by vulnerable target groups is amongst the strategies in developing countries to address micronutrient deficiencies. Any strategy ai... see more

There is an ongoing increase in the availability of foods fortified with micronutrients and dietary supplements. This may result in differing intakes of micronutrients within the population and perhaps larger differences in intakes. Insight into populatio... see more

Background: Few studies have considered source-specific micronutrient intake in relation to mortality under the consideration that dietary and supplemental intake could exhibit different effects. Objective: To evaluate the association between intake of vi... see more

1 of 522 pages  |  10  records  |  more records»