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622  Articles
1 of 63 pages  |  10  records  |  more records»
The objective was to evaluate the fermentative, chemical characteristics and aerobic stability of corn grain silages rehydrated with whey fluid (WF) or whey powder (WP) and water, with or without the addition of inoculant (I). The corn grain was ground an... see more

This study investigated the inclusion of grape pomace silage (GPS; 0, 10, 20 and 30%) were evaluated in diets of lambs on nutrient intake and digestibility, nitrogen balance and ingestive behavior. Four lambs of the Santa Inês breed with weight of 21.93 ±... see more

Kepok banana peel is one food processing waste that can be used as poultry feedstuff. The content of fiber and tannins in banana peels limits its utilization, and the fermentation process can improve the nutritional quality of banana peels. Crossbred nati... see more

Flying fish are the fish that are widely found in the waters of the Makassar Strait, especially in Majene Regency. During the harvest season, flying fish leave a lot of waste that pollutes the environment. This research aimed to evaluate flying fish waste... see more

Remote sensing (RS) is used effectively in agriculture as well as in many different fields. There are many mathematical models developed to predict characteristics such as yield, plant water consumption, plant growth and development in agricultural areas ... see more

The wafer packaging process is  necessary in maintaining quality during storage and transportation. This study aimed to evaluate the nutritional quality of the wafers produced by silage from various combinations of cabbage vegetable waste and rice br... see more

This study aimed to increase the nutritional value of teak leaves as feed for ruminants by carrying out fermentation at different storage times. This research was conducted in April - July 2020. The preparation of complete feed silage made from teak leave... see more

This research was planned to determine the effects of the addition of waste jam mixture on the fermentation and in vitro digestibility of alfalfa silage. Alfalfa was harvested at the beginning of flowering in October and withered. The waste jam mixture is... see more

Silage quality and nutritive value of sunflower silages ensiled with different level of fibrolytic enzymes at blooming, milk and dough stages were investigated. Fibrolytic enzyme complex (Viscozyme® L, V2010 Sigma Novozyme) was applied 0, 1, 1.5 and 2.5 m... see more

1 of 63 pages  |  10  records  |  more records»