ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Biology
Pure sciences
Zoology
Botany
Chemistry
Architecture and Urbanism
Sports
Food and nutrition

Languages
English

Countries
Russia
Ukraine
Brazil
USA
Poland
Romania

Years
2020
2019
2016
2014
2008

Filter  
 
14  Articles
1 of 2 pages  |  10  records  |  more records»
Within the conducted studies there were highlighted urgent questions of introducing the management system of quality and safety of food products. Quality and safety parameters that determine the notion of food product quality have been established by anal... see more

Within the conducted studies there were highlighted urgent questions of introducing the management system of quality and safety of food products. Quality and safety parameters that determine the notion of food product quality have been established by anal... see more

An important faze for food quality control is verification of microbiological parameters of food products. In this way is assuring the prevention of alimentation toxicological infections to consumer, avoiding the technological and economical losses as wel... see more

The aim of this research is to substantiate the possibility of using crushed activated carbon (hereinafter referred to as activated carbon) as a food additive in the production of Cheddar cheese in order to expand the range of this type of cheese on the m... see more

Introduction. Significant and unlimited using of antibacterial drugs in aquaculture, leads to the accumulation of them in the aquatic environment, fish tissues, and accordingly in fish products. Therefore, the question of control of frozen fish entering U... see more

Introduction. Significant and unlimited using of antibacterial drugs in aquaculture, leads to the accumulation of them in the aquatic environment, fish tissues, and accordingly in fish products. Therefore, the question of control of frozen fish entering U... see more

Within the conducted studies there were highlighted urgent questions of introducing the management system of quality and safety of food products. Quality and safety parameters that determine the notion of food product quality have been established by anal... see more

Aim. The research of antimicrobial and toxicological parameters of a promising pharmaceutical composition with indole-3-carbinol and meloxicam in the form of rectal suppositories.Materials and methods. The research of antimicrobial activity was ... see more

1 of 2 pages  |  10  records  |  more records»