ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Biology
Agronomy and forestry
Technology
Environment
Food and nutrition
Research
Zoology
Pure sciences
Veterinary
Botany
all records (56)

Languages
English
Spanish
Portuguese
German

Countries
Indonesia
USA
Brazil
Ukraine
Romania
India
Chile
Cuba
Turkey, Turkish Republic
Pakistan
all records (60)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
2.356  Articles
1 of 237 pages  |  10  records  |  more records»
The present study investigated the potential lipase production for Bacillus licheniformis SMIA-3 using the agro-industrial co-products: orange flour (OF) and grape flour (GF) blend waste cooking oil (WCO). The OF was selected due to its best source for li... see more

O lodo de esgoto (LE) é o resíduo final proveniente do tratamento de esgoto, ele pode tanto promover benefícios aos vegetais, devido a sua carga nutricional, como também, pode causar fitotoxidez devido ao desbalanço dos seus nutrientes. Nesse estudo foram... see more

The aim of the study was to assess the effect of a probiotic product based on Bacillus subtilis, Bacillus licheniformis and Pediococcus acidilactici on hematological parameters for dogs with apparent intestinal dysbiosis. Also, a comparison between the re... see more

This study examined the potential of levan from the halophilic bacterium Bacillus licheniformis BK1 as a nanoparticle system for protein immobilization. Levan produced by B. licheniformis BK1 was obtained by incubating the bacterium in the optimized Belgh... see more

Abstract Saprolegniasis is a fungal disease on fish caused by Saprolegnia sp, which is saprophyte, damaging healthy tissue and makes the immune system in fish deacreased. The uniquennes of Saprolegnia sp has the main components of the cell wall in th... see more

Abstract Saprolegniasis is a fungal disease on fish caused by Saprolegnia sp, which is saprophyte, damaging healthy tissue and makes the immune system in fish deacreased. The uniquennes of Saprolegnia sp has the main components of the cell wall in th... see more

The aim of the research was to measure the production of protease enzyme in alkaline and thermophilic of bacteria Bacillus licheniformis. The protease enzyme signed by clear zone arround the bacteria colonies on medium which contain 1% skimmed milk. The a... see more

This study investigated the properties of pectinase from Bacillus licheniformis. The pectinase secreted by the microorganism was purified using ion exchange and gel filtration chromatography on DEAE-Sephadex and Sephadex G-200 respectively. A purification... see more

Para la investigación, los almidones de papa (Solanum tuberosum), camote (lpomoea batatas) y yuca (Manihot esculenta) fueron hidrolizados por la enzima amilasa obtenida por cultivo líquido de la bacteria termófila, designada como Bacillus licheniformis BA... see more

1 of 237 pages  |  10  records  |  more records»