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9.148  Articles
1 of 916 pages  |  10  records  |  more records»
The clarification of the must immediately after the separation and assembling the must fractions representindispensable operations in the technology of the high quality wines. The researches were effectuated on thepart-flavour and flavour grapes, Sauvigno... see more

Volatile compounds are produced in wines during fermentation, distillation and ageing in oak barrels. Even if the wine volatile profile is extremely complex, containing more than 800 compounds, only 50 have an impact on wine quality (Colibaba 2009). Belon... see more

The current paper investigates two productive morphological processes, namely compounds and portmanteau words (or blends). While compounds, a productive, regular and predicable morphological process, have received much attention in the literature, little ... see more

Exocentric compounding is a creative morphological process that contributes to the English lexicon. However, because it lacks a syntactic or semantic head, it was deemed an exceptional case in most word-formation literature and hence neglected. Previous w... see more

This paper focuses on the asymmetry observed in the realization of the compound marker -(s)I(n). When there is a sub-compound in the possessor position of a larger compound, this morpheme is realized. On the other hand, when the (so-called) sub-compound i... see more

Puçá fruits are native to the Cerrado biome yet little explored, presenting different varieties with distinct fruit peel colors. Although puçá fruits have been known to exhibit a good source of bioactive compounds, the phenolic profile of some varieties r... see more

Dietary compounds from the foods we eat on a daily basis offer several benefits; they help prevent disease and preserve health. The epigenetic advantages of the vegetables we eat every day are one of the benefits that have not been well-reported. Epigenet... see more

Headspace solid-phase microextraction (HSSPME) is one of the simplest and cost-efficient sample preparation approaches for determination of volatile organic compounds (VOCs) in soil. This study was aimed at the development of the model for numerical optim... see more

— Isolation and identification of active compounds from mentawak fruit (Artocarpus Anisophyllus) used a plant determination test to determine the plant content. Furthermore, the extraction process was carried out to obtain a crude extract of carotenoid pi... see more

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