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67.669  Articles
1 of 6.768 pages  |  10  records  |  more records»
The objective of this work was to determine the effects of UV-C and chitosan coatings, alone or in conjunction, on the quality of strawberry fruit during storage. The treated fruits were examined for weight loss, respiration rate, soluble solids content, ... see more

The effect of chitosan coating incorporated with natural antioxidants on the quality of fish fillets stored in refrigerated storage (4 °C) for 16 days was studied and compared. The control samples (without any coating), chitosan coating, and chitosan coat... see more

This study focuses on an alginate edible coating with oregano and rosemary essential oils (EO) as well as its application in a Fresh cheese. The practical application was carried out by analyzing microbial contents, centesimal composition, texture (shear ... see more

This study aimed to develop and investigate the effect of application of indigenous skin coating materials for kinnow fruit, which surely would have superior effect on shelf stability and an attractive alternate for inedible coatings. Economical and under... see more

The subject of the study is intensive oxidation of metal, sprayed in the process of arc metallization, due to the oxygen in the air, which leads to a significant reduction in the content of alloying elements in the coating and, accordingly, deteriorates t... see more

Introduction: Melon is a fruit with a short storage period. An alternative to extend the shelf-life of this fruit is the application of an edible film. In present study was evaluated the effect of the application of an edible coating based on alginate-hyd... see more

One of the most popular seafood in the world is shrimp, including cooked shrimp. Boiled shrimp is a value added product with high protein content, specific taste, ready to eat, and have an interested colour for consumers. Boiled shrimp must be protected f... see more

The article is devoted to solution of the problem of systematization of the parameters for the model that associate the properties of the obtained coatings with the qualitative properties of coatings on the basis of the method of plasma-electrolytic oxida... see more

 Most of the world's consumers have used the natural coatings instead of chemical coatings. In this research, some quality properties of Thomson orange were evaluated using Chitosan edible coating (at concentrations of 0.5, 1 and 2%) and chemical coa... see more

1 of 6.768 pages  |  10  records  |  more records»