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801  Articles
1 of 81 pages  |  10  records  |  more records»
Peningkatan tampilan dari produk furnitur berbahan dasar kayu lapis dapat dilakukan dengan melakukan proses finishing. Sementara itu, kualitas hasil finishing sangat dipengaruhi oleh bahan finishing yang digunakan. Penelitian ini bertujuan untuk mengetahu... see more

Technological advancement demands the manufacturing of components with a fine surface finish at a minimal cost. This scenario acts as the driving force for the research communities to develop economic finishing processes. Abrasive flow finishing (AFF) is ... see more

The aim of the study was to evaluate the effects of adding ractopamine (RAC) and amino acids (AA) to the diet on growth performance, carcass characteristics, commercial cuts yield, meat quality and residues in liver and muscle. Ninety-two crossbred castra... see more

Entry-level material extrusion artefacts persistently suffer from questionable weakened end-product production quality, according to industrial standards. These limitations can be addressed by the development of improved finishing techniques that may narr... see more

Penelitian ini beranjak dari fenomena yang terjadi di kelas bahwa rendahnya pemahaman dan hasil belajar peserta didik pada pembelajaran finishing konstruksi kayu menggunakan politur. Oleh karena itu seorang guru perlu mempertimbangkan strategi pembelajara... see more

Peningkatan penggunaan produk kayu disebabkan karena warna alami kayu menimbulkan kesan hangat dan nyaman. Namun demikian, untuk penggunaan di luar ruangan secara alami kayu mengalami penurunan kualitas diantaranya perubahan warna dan pengurangan lapisan ... see more

The experiment was carried out over a group of 50 growing finishing pigs, allotted into two equal groups. The control group (C) received a basal diet supplemented with a 2% premix – vitamins and microelements as oxides and salts mixed with maize flour-bas... see more

The experiment was carried out over a group of 30 growing finishing pigs, allotted into two equal groups. The control group (C) received a basal diet supplemented with a 1% premix - vitamins and microelements as oxides and salts mixed with maize flour-bas... see more

Thermal properties of anionic polyurethane composition mixed with collagen product and hydrophilic sodium form of montmorillonite for use in the finishing of leather were studied by thermogravimetric method. The thermal indices of processes of thermal and... see more

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