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9.735  Articles
1 of 975 pages  |  10  records  |  more records»
Ultrasonic measurements of Musculus longissmus dorsi thoracis et lumborum (MLD) were taken of Dorper (n=99) and Dorper x Merino (n=65) lambs at 156 days of age and comparisons made to various body dimensions to ascertain whether sex, genotype, birth type ... see more

The effect of including chestnuts in the formulation of the feed on carcass characteristics and meat quality from 24 castrated males Celta pigs was studied. The inclusion of 15% of chestnut (CH15) improved (p<0.01) the carcass (118 vs. about 104 kg) an... see more

The effect of including chestnuts in the formulation of the feed on carcass characteristics and meat quality from 24 castrated males Celta pigs was studied. The inclusion of 15% of chestnut (CH15) improved (p<0.01) the carcass (118 vs. about 104 kg) an... see more

This review come to underline the great potential of the ultrasound technique that developed year by year with the evolution of meat market industry and become more sensitive to the human consumers. In Romania the ultrasound technique was the first time u... see more

To gain the certain information which will give the carcass classification according to the quality and efficiency only can be possible after the slaughter and post-slaughter measurements. Subjective evaluations before slaughter and post-slaughter can onl... see more

The aim of the study was to evaluate the effects of adding ractopamine (RAC) and amino acids (AA) to the diet on growth performance, carcass characteristics, commercial cuts yield, meat quality and residues in liver and muscle. Ninety-two crossbred castra... see more

This study was conducted by using 65 pigs to measure the effects of feeding ractopamine hydrochloride (RAC) on growth and carcass characteristics of lightweight swine. Beginning weights averaged 68.23 kg. RAC was included in the diet at 0, 5, or 10 ppm fo... see more

The objective of this study was to determine if ante mortem carcass characteristics measured via the ultrasound method in live goats is associated with carcass characteristic measured postmortem.  Forty crossbred Spanish goats were evaluated at five ... see more

Three hundred cross-bred lambs with an average initial weight of 33.5 kg were used to compare the effects of three different hormone implants versus a control on lamb performance (ADG) and carcass characteristics.  Lambs were divided into four groups... see more

1 of 975 pages  |  10  records  |  more records»