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1.518  Articles
1 of 153 pages  |  10  records  |  more records»
The increased demand to produce large quantities of meat and animal products for human consumption has promoted the indiscriminate use of antimicrobials. The increased use of these substances in the production of poultry, has negative consequences on Publ... see more

Pesticides are commonly applied in market gardening to improve productivity and pest control. Pesticide residues could be persistent in vegetables and generate a potential health hazard for consumers. This study has been carried out in Tunisia to assess t... see more

This study aimed to examine the quality of broiler carcasses in the Banyuwangi traditional market with carcass quality examination based on SNI number 3924-2009 and tetracycline antibiotic residues test based on SNI number 7424:2008. A total of ten broile... see more

A 500 composite egg samples (2500 eggs-each sample represented by 5 eggs) collected from layer farms and local markets from all over Jordan were studied for presence of antimicrobials using Premi®Test screening test. Positive samples indicated by inhibiti... see more

A new analytical method for determining environmental pesticide residues in pollen was introduced and validated. The extraction was conducted using acetonitrile, the clean-up using Supelclean Ultra 2400 solid phase extraction cartridges, which contain Gra... see more

Aim of study: This research investigated the effects of management practices, including plant residues and tillage practices, on soil stability indices, microbial biomass carbon, and the number of bacteria.Area of study: Northern Khorasan Province, Iran.M... see more

With the population growth in recent years, industry in general has ajusted itself to resulting demand. the industry of tire retreading generates residues that have been discarded without any control. this adds to environmental pollution and promotes the ... see more

Torrefaction and densification are suitable techniques for upgrading solid biomass materials. They can improve the energy properties of solid fuels. The objective of this research was to evaluate changes in physico-chemical properties of agricultural resi... see more

The existence of antimicrobial residues in food of animal origin is a safety concern worldwide. This study investigated the occurrence of such residues in table eggs collected from Erbil city (Iraq) markets according to shell color, location, and season. ... see more

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