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211  Articles
1 of 22 pages  |  10  records  |  more records»
Replacing wheat flour with protein rich flours, determine changes in the rheology of the dough and in the quality of the finished. The study of the rheological behavior of the dough when replacing 10% wheat flour with plant protein flours. Mixtures of whe... see more

After transesterification reaction, biodiesel and glycerin (the resulting co-product), coupled to reaction excesses and impurities, make up two distinct phases that must be separated. The use of ethanol as a transesterificating agent impairs the above-men... see more

Shear thickening properties of fumed silica-polyethylene glycol (PEG) with shear thickening fluid (STF) of different concentrations and with an organically modified clay, Nanomer I.28 E as nano-additive have been investigated by both steady-state and dyna... see more

Lava flows are a common hazard at basaltic to intermediate volcanoes in general and have posed a significant threat to La Reunion Island specifically over the past centuries. In sustained flow units, the efficiency of lava transport away from the vent is ... see more

Lava flows are a common hazard at basaltic to intermediate volcanoes in general and have posed a significant threat to La Reunion Island specifically over the past centuries. In sustained flow units, the efficiency of lava transport away from the vent is ... see more

An adhesive mortar in fresh state is considered as a granular suspension in a complex fluid. The study of the rheological behavior of such materials involves the rheology of complex fluids, including granular suspensions, colloidal dispersions, etc... To ... see more

An adhesive mortar in fresh state is considered as a granular suspension in a complex fluid. The study of the rheological behavior of such materials involves the rheology of complex fluids, including granular suspensions, colloidal dispersions, etc... To ... see more

Dough represents a decisive stage during manufacturing of all products which have as main ingredient flour. Rheology describes the properties of doughs and explains their behaviour during processing. Gingerbread dough is very complex. The aim of this work... see more

Lava flows are a common hazard at basaltic to intermediate volcanoes in general and have posed a significant threat to La Reunion Island specifically over the past centuries. In sustained flow units, the efficiency of lava transport away from the vent is ... see more

1 of 22 pages  |  10  records  |  more records»