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525  Articles
1 of 53 pages  |  10  records  |  more records»
Rebung mengandung senyawa fenolik mencapai 0,204 EAG/gr rebung dan aktivitas enzim polifenol oksidase (PPO) mencapai 0,333 Unit, sehingga rawan terhadap reaksi pencoklatan enzimatis pada suhu kamar. Pencoklatan enzimatis disebabkan oleh teraktifkannya enz... see more

Abstrak. Suhu merupakan faktor yang berpengaruh terhadap perubahan mutu tepung biji durian. Oleh karena itu dalam menduga kecepatan penurunan mutu selama penyimpanan faktor suhu harus selalu diperhitungkan. Keadaan suhu penyimpanan tetap dari waktu ke wak... see more

Telah dilakukan penelitian tentang pengaruh dosis penambahan natrium metabisulfit dan natrium bisulfit terhadap kualitas gula merahtebu.Pada penelitian ini dilakukan pengolahan nira tebu menjadi gula merah tebudengan menambahkan berbagai variasi konsentra... see more

Abstrak. Suhu merupakan faktor yang berpengaruh terhadap perubahan mutu tepung biji durian. Oleh karena itu dalam menduga kecepatan penurunan mutu selama penyimpanan faktor suhu harus selalu diperhitungkan. Keadaan suhu penyimpanan tetap dari waktu ke wak... see more

Prediction of bacterial growth, survival or reduction in food matrices is needed for microbiological risk assessment. The survival of Salmonella Typhimurium on surfaces of raw shrimps at low temperature was studied, in the presence of sodium metabisulfite... see more

Brown sugar as sucrose is derived from evaporated sugar cane molasses. Evaporation is the foodstuffs’ process which is commonly used during the manufacture of sugar cane. This process evaporates the sugar cane molasses to produce concentrate. This researc... see more

Vitamin C dalam bidang kosmetik memiliki banyak manfaat termasuk sebagai antioksidan. Akan tetapi sediaan vitamin C mudah teroksidasi dan mengalami perubahan warna sehingga perlu ditambahkan penstabil yang mampu menjaga kestabilan vitamin C selama pemakai... see more

The purpose of this research was to find the effect of pre-treatment on chemical and functional characteristics of purple flesh sweet potato flour. This research was using randomized design with two factors, namely the pre-treatment (P): (soaking in 200 p... see more

This research was aimed to know the effect of pre-treatment to produce bamboo shoot crackers with good quality. This research was conducted using a completely randomized design (RAL) with two factors, namely the immersion media (M) : water, sodium metabis... see more

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