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689  Articles
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The purpose of this research is to study the effectiveness of video learning media for making chiffon cakes for learning outcomes from D3 Food Catering students in continental pastry class, Universitas Negeri Jakarta. The population in management of conti... see more

This research contributes to sugar substitution as a sweetener. Honey and stevia are natural sugar substitutes in various food products. The purpose of this research is to recognize the difference in appearance, flavour and texture of chiffon cake using s... see more

Tujuan penelitian ini untuk mengembangkan media pembelajaran pangan berdasarkan hasil-hasil penelitian boga sebagai usaha peningkatan mutu pangan. Permasalahan penelitian pada tahun kedua ini dirumuskan: (a) Bagaimanakah penggunaan media pembelajaran pang... see more

Riau is one of the sago starch-producing province in Indonesia. Nowadays, sago starch has been utilized to produce various types of tradisional foods. The aim of this study was to compare the quality of rainbow cake produced by the addition of 30% sago st... see more

ABSTRACT Sweet cake (bolu in the Indonesia language) is a bread-like baked (sometimes steamed) dessert, which is made from various combinations of flour, egg, and other ingredients. Papaya, which is mostly consumed straight, cam be an additional ingr... see more

Numerous agricultural wastes are well-defined as low-cost sources and rich in silica content. The residue of oil palm wastes combustion seems a promising silica source and can be recovered through a straightforward method. In this study, the combustion fo... see more

ABSTRAK Latar belakang: Nilai zat gizi makro yang terdapat pada kecambah kacang hijau pada usia kecambah 24 jam yaitu protein 30,47%, lemak 0,44%, karbohidrat 65,97%. Kecambah atau toge zat gizinya lebih mudah diserap tubuh.Tujuan: Untuk menganalisis mutu... see more

The development of internet technology in Indonesia, especially in the use of computer technology for data processing, is also a concern in the business world. Through computerized data processing, all items that have been sold can be quickly identified, ... see more

In spite of freshly eaten, Jujube (Ziziphus jujuba Mill.) might be dried or processed into confectionary recipes in cakes, as one of the important products in food industries. The experiment was conducted based on complete randomized design with three rep... see more

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