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200  Articles
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The acute and subchronic toxicity tests were carried out on the aquaous extract of the leaves of Stevia rebaudiana Bertonii M. obtained from the Balai Penelitian Tanaman Obat in Tawamangu, Surakarta, Central Java. The acute toxicity test was done by the W... see more

The acute and subchronic toxicity tests were carried out on the aquaous extract of the leaves of Stevia rebaudiana Bertonii M. obtained from the Balai Penelitian Tanaman Obat in Tawamangu, Surakarta, Central Java. The acute toxicity test was done by the W... see more

Tujuan penelitian ini untuk mengetahui pengaruh dosis pupuk kandang sapi dan interval pemberian air terhadap pertumbuhan dan hasil tanaman stevia. Penelitian ini dilaksanakan pada bulan Desember 2021-Februari 2022 di lahan PT. DSR Kecamatan Karangploso, K... see more

ABSTRACT. The research aimed to study the emulsion properties of the fortified synbiotic yoghurt fortification red dragon fruit peel extract (Hylocereus polyrhizus) and stevia as sweeteners. The research material is probiotic yoghurt, synbiotic fortified ... see more

The prospects for the use of a plant raw material – stevia as a natural sweetener for obtaining sweet extracts have been substantiated. Literary research has been conducted on the expediency of carrying out preparatory operations of stevia-raw material in... see more

Tujuan dari kegiatan penelitian ini yaitu untuk mengetahui konsentrasi BAP optimal, pengaruh pencahayaan lampu LED merah-biru dan putih, pengaruh kombinasi konsentrasi BAP dan pencahayaan lampu LED merah-biru dan putih terhadap multiplikasi tunas stevia s... see more

ABSTRACT. The research aimed to study the emulsion properties of the fortified synbiotic yoghurt fortification red dragon fruit peel extract (Hylocereus polyrhizus) and stevia as sweeteners. The research material is probiotic yoghurt, synbiotic fortified ... see more

The dependence of Indonesian people on consumption of wheat flour is high. In addition, wheat flour contains gluten, but not everyone can consume gluten. Indonesia has local food ingredients that can replace wheat flour, one of which is sorghum flour. Mak... see more

One type of coastal plant in the mangrove forest is the pedada (Sonneratia sp.). This fruit has high nutritional value and has the potential to be processed into food products. This fruit is still rarely used because of its sour taste. One form of food pr... see more

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