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93.591  Articles
1 of 9.360 pages  |  10  records  |  more records»
The research aimed to find out the efforts to produce off-season orange fruit and increase the quality of fruit through the application of potassium nitrate and agrodyke organic fertilizer. The study used a factorial randomized block design with 2 treatme... see more

Productions of crude palm oil (CPO) produce waste which include the empty oil palm fruit bunch (EOPFB), palm oil mill effluent, shells, and fiber. The combustions of shell and fiber as boiler feed produce waste in the form of boiler ash. Boiler ash is ver... see more

Kolaka is known as "Kolaka Cocoa City". Cocoa is the main commodity of Kolaka Regency. Kolaka is one of the cities in Southeast Sulawesi. Southeast Sulawesi is one of the provisions in Sulawesi which is the center of cocoa production after South Sulawesi ... see more

This research seeks to improve the fertilizer use efficiency, particularly potassium nutrient, and to minimize any possible dose losses. The improvement was applied by the use of foliar sprays by encapsulated potassium element into biodegradable polymer. ... see more

AbstractBackground: South Africa exports a large variety of different fruit types and cultivars worldwide. Yet, there is concern in the South African fruit industry that too much fruit and money is lost each year due to breaks along the fresh fruit export... see more

The method of production of concentrated fruit and vegeTable semi-finished product based on apples, Jerusalem artichoke and quince has been improved. Selected components of plant raw materials are chosen due to the presence of such useful substances ... see more

Processing tomato is an important agricultural crop worldwide suffering from genetic erosion due to a severe genetic diversity reduction and domestication hindrance. In Tunisia, some old underutilized tomato cultivars are increasingly being considered as ... see more

Eggplant is one of the most popular and vital vegetable crops in the world. Various plant bio-regulators have been used in different crops to increase uptake of nutrients thereby leading to improvement in growth, flowering, fruit quality, storability and ... see more

One of the management techniques that aim to improve the quality of the fruits is green pruning, which main purpose is to increase the penetration of light in the crown, favoring pigmentation, thus improving the flavor of the fruits. However, it is not al... see more

1 of 9.360 pages  |  10  records  |  more records»