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55.554  Articles
1 of 5.556 pages  |  10  records  |  more records»
Wood ash generated from wood industries have enormous potential which can be utilized due to its properties which influences soil chemistry and fertility status of tropical acidic soils. Field experiments were conducted on an acidic sandy loam alfisol to ... see more

AbstractIn general, Gracilaria culture still using organic and inorganic fertilizer single. Organic or inorganic fertilizer applied is felt have not yet enough to support the growth of Gracilaria. The aim of this experiment was to know the best compost an... see more

The present study examined the chlorophyll content in a 7-day contact time experiment series. Lemna minor was exposed to caffeine, benzophenone, bisphenol A, 3,4-dichlorophenol, metamizole-Na, Na-diclofenac, acetochlor, atrazine, diuron, metazachlor and m... see more

The investigation was carried out to study the effect of Bacillus megaterium isolates on growth, biomass and nutrient content of Pepper mint. Pepper mint was used as a host plant to study the growth response, biomass and nutrient content. Bacillus megater... see more

The investigation was carried out to study the effect of Bacillus megaterium isolates on growth, biomass and nutrient content of Pepper mint. Pepper mint was used as a host plant to study the growth response, biomass and nutrient content. Bacillus megater... see more

Biochemical studies were made to monitor the relationship of chemical components and development of resistance in cucumber plants against Cucumber mosaic virus (CMV). Total soluble phenols, soluble sugars, chlorophyll and mineral nutrients; Potassium, Mag... see more

The effect of increasing levels of vanadium (0, 0.5, 1, and 2 mg Vkg-1) and farmyard manure (FYM) (O, 1 and 2 ton ha-1) on the fresh and dry weight, chlorophyll and mineral content of soybean (Glycine Merr (L.) Merr) was investigated under the greenhouse ... see more

The aim of the present investigations was to determine the effect of the cold storage period on the content of chlorophylls in the leaves of lettuce and arugula (rucola). The research material consisted in two types of lettuce (Lactuca sativa L. var. capi... see more

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