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17.880  Articles
1 of 1.788 pages  |  10  records  |  more records»
Biji jambu mete, biji kenari dan kelapa adalah bahan makanan yang dikenal dan dimakan di Indo­nesia. Produksi kelapa di Indonesia cukup besar, tapi protein kelapa masih banyak terbuang dalam bentuk ampas atau bungkil. Keterangan mengenai nilai gizi protei... see more

Biji jambu mete, biji kenari dan kelapa adalah bahan makanan yang dikenal dan dimakan di Indo­nesia. Produksi kelapa di Indonesia cukup besar, tapi protein kelapa masih banyak terbuang dalam bentuk ampas atau bungkil. Keterangan mengenai nilai gizi protei... see more

Coconut presscake is a byproduct of processing VCO which has a relatively high protein content of 24.22%. Coconut presscake protein not fully utilized. Coconut presscake protein have functional properties that can affect the characteristics of food produc... see more

AIM: The objective of the study was to evaluate protein expression in NIH 3T3 cells that are treated with virgin coconut oil (VCO) and hydrolysed of virgin coconut oil (HVCO) in vitro.METHODS: Coconut oil used in this study was virgin coconut oil (VCO) an... see more

This research was conducted to examine feed containing coconut oil and palm oil on the quality of goat meat. Used as many as 20 goats aged + 1 year. Feed was given with a formulation of 60:40% forage and concentrates with a composition according based on ... see more

Oyster mushroom (Pleurotus ostreatus (Jacq. ex Fr.) P.Kumm. (1871) is a rich food source. It is cultivated on compost and plant waste material. Choosing adequate substrate is essential for oyster production as the substrate can change oyster pro... see more

Mitogen-activated protein kinases (MAPK) comprise a large group of ubiquitous proline-directed, protein-serine/threonine kinases. MAPK lies in protein kinase cascades and MAPK pathways are highly conserved signaling pathways that regulate diverse cellular... see more

A research to know influence of mixing concentration of coconut water and sucrose concentration to coconut milk skim as nata de coco substrate has been conducted. The variation was taken from mixing coconut water (0%, 25%, 35% and 50% and 100% as control)... see more

Study of thermal effect of coconut cream's ability to adsorb Ca (II) has been done at various temperatures of 49 oC,  59 oC and 80 oC. The adsorption study was performed to check capacity, energy and rate of adsorption by varying the number of initia... see more

1 of 1.788 pages  |  10  records  |  more records»