ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Biology
Food and nutrition
Technology
Environment
Chemistry
Social Sciences
Economy
Research
Education
all records (74)

Languages
English
Spanish
Portuguese
German
French

Countries
Indonesia
USA
Brazil
Ukraine
India
Romania
Spain
Canada
Turkey, Turkish Republic
Italy
all records (78)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
18.259  Articles
1 of 1.827 pages  |  10  records  |  more records»
Latar Belakang : Kulit anak sangat sensitive terhadap apapun yang ada di lingkungan sekitarnya. Salah satu penyakit kulit pada anak adalah biang keringat yang sering tidak diperdulikan oleh orang karena tidak berbahaya namun mengganggu dan gatal. Penatala... see more

Virgin Coconut Oil (VCO) merupakan minyak yang diperoleh dari ekstraksi kelapa segar dan diproses dengan berbagai cara, termasuk metode produksi tradisional di rumah. Tujuan pembuatan VCO dan pliek-u yaitu untuk memberikan informasi tentang pemanfaatan pr... see more

Virgin Coconut Oil (VCO) is pure coconut oil produced from fresh coconuts and does not contain additional chemicals. VCO has a high lauric acid content which acts as an antibiotic, namely antiviral, antibacterial and antiprotozoal so that VCO can increase... see more

AbstractIntroduction: Wounds are a breakdown of tissue integrity / continuity that can lead to infection. Virgin Coconut Oil is a processed coconut product made by processing fresh coconut flesh at low temperature and has a high nutritional content. Ozone... see more

Virgin coconut oil (VCO) is a pure coconut oil made from mature and fresh coconut meat. VCO is consumed for health-related reasons, but the unsaturated fatty acids of VCO are prone to oxidation. Mixing VCO with peppermint oil, which contains antioxidants,... see more

The population in Depok's Kekupu village is classified as a low-class economy because the income of the head of the family is not enough to fulfill the needs of daily living.Furthermore, their wives are  mostly household assistant.There are many pine... see more

Virgin Coconut Oil (VCO) commonly used as functional food. It contain active components of its high lauric acid content. One way to increase consumer acceptance of VCO is by processing VCO to become other food products such as salad dressing. This researc... see more

This research deals with enzymatic extraction of virgin coconut oil (VCO) by protease from biduri plant (Calotropisgigantea) in various concentrations of 0.00; 0.05; 0.10 and 0.15% (w/w), and incubation times of 2; 3 and 4 hours. Theresults showed that th... see more

The objective of this study was to investigate the keeping quality of commercial virgin coconut oil (VCO) and toidentify the probable cause of its quality deterioration. Fourteen brands of commercial VCO and a fresh prepared VCO were used. Sensory evaluat... see more

1 of 1.827 pages  |  10  records  |  more records»