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2.467  Articles
1 of 248 pages  |  10  records  |  more records»
The purpose of this study was to investigate the effect of aflatoxin contamination on the dielectric constant of maize kernels. A factorial experiment comprising of three levels of moisture content (13.3, 15.3, and 16.4%), three frequencies (25, 50, and 1... see more

The study aimed at measuring changes in chemical composition of maize kernels due to Aspergillus flavus Link. and Fusarium verticillioides (Sacc.) Nirenberg infection. The samples of maize kernels were incubated at 28 °C for 7, 14, 21, and 28 days. The sa... see more

This paper explores the effects of maize processing on the carbonization and preservation of maize kernels in the archaeological record. The shift to processing maize with lime (known as hominy production in the Eastern Woodlands and nixtamalization in Me... see more

This paper explores the effects of maize processing on the carbonization and preservation of maize kernels in the archaeological record. The shift to processing maize with lime (known as hominy production in the Eastern Woodlands and nixtamalization in Me... see more

Drought stress is a major factor that contributes to disease susceptibility and yield loss in agricultural crops. To identify drought responsive proteins and explore metabolic pathways involved in maize tolerance to drought stress, two maize lines (B73 an... see more

To evaluate the phosphorus response on winter hybrid maize, a field experiment was conducted at farm land of National Maize Research Program, Rampur, Chitwan, Nepal on 2012 and 2013. Seven levels of Phosphorus i.e. 0, 20, 40, 60, 80, 100 and 120 kg P2O5 h... see more

Grain storage has as objective, the uninterrupted availability of grain of adequate quantity and quality at all time. The situation in the grain producing areas of Nigeria is currently that of considerable losses during post-harvest grain handling. The st... see more

The present investigation was carried out at research field of National Maize Research Program (NMRP), Rampur, Chitwan, Nepal during February to June 2016. The objective of this investigation was to estimate genetic variability and identify suitable maize... see more

Maize was traditionally the second most common staple food in Indonesia. Conversion to maize flour has been accomplished to improve its convenience. Traditionally, maize flour is produced by soaking the kernels in water followed by grinding. It was report... see more

1 of 248 pages  |  10  records  |  more records»