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96  Articles
1 of 11 pages  |  10  records  |  more records»
RESUMENCon la finalidad de proponer una aproximación teórico metodológica para el estudio del turismo micológico, se llevó a cabo una revisión de literatura que tuvo como eje de discusión los procesos de transformación productiva en la recolección tradici... see more

A number of 36 samples from Alba - and 34 from Cluj counties obtained in the 2001 and 2002 harvests were randomly collected in October 2002 and analysed for mycotic load and for zearalenone and ergosterol as fungal mass indicator. Following the mycolo... see more

The liberalized Ghanaian economy has resulted in the influx of many internationally accepted and shoddy goods into the country. This has spurred on the study of some four of such spices, (Seasoned Meat Tenderizer, Poultry Seasoning, Ground Cinnamon and Sa... see more

Mycological and mycotoxinic contamination of plant substrates endangers the most important sectors globally - agriculture, animal husbandry and the food industry. The starting point of contamination is the spread of pathogens in the field, transport and e... see more

Mycological and mycotoxinic contamination of plant substrates endangers the most important sectors globally - agriculture, animal husbandry and the food industry. The starting point of contamination is the spread of pathogens in the field, transport and e... see more

The aim of the present study was to evaluate the effect of table salt (sodium chloride), nitrate/nitrite mixture and refrigeration on mycological status of laboratory prepared salted fish. Four groups of salted fish (Mugil cephalus) were prepared in the l... see more

Pigeon pea is a perennial legume with a good nutritional value. Unfortunately, it is also a substrate for fungi contamination. Then, a qualitative semi-structured survey was carried out in the main production areas of pigeon pea in southern Benin. This su... see more

Mycotoxins are food contaminants with significant impact on the food industry and consumer health. Fumonisins and aflatoxins are important groups of mycotoxins, which represent secondary metabolites produced by fungi of the genera Fusarium and Aspergillus... see more


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