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59  Articles
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Soil microorganisms are an important component of agrocenoses, which due to physiological and genetic features respond quickly to changes in the quality of the soil environment. Each plant in the rhizosphere forms a specific composition of the microflora ... see more

All soil microorganisms influence on plants. Beneficial effect of microorganisms can be direct and indirect, for example, through suppression of growth or destruction of phytopathogens. The purpose of our researches was to identify the s... see more

Mycological and mycotoxinic contamination of plant substrates endangers the most important sectors globally - agriculture, animal husbandry and the food industry. The starting point of contamination is the spread of pathogens in the field, transport and e... see more

In recent years, the popularity of herbal medicine has increased. Lemon balm (Melissa officinalis L.) is a perennial essential oil herb that has been used as a medicinal plant for more than 2 thousand years. It is known that the productivity of plant... see more

The article describes cases of saprolegniosis in Pterophyllum scalare in private aquaristics and assesses the therapeutic efficacy of acriflafin chloride against Saprolegnia parasitica infection. To establish the diagnosis, the clinical signs present in s... see more

Contamination of plant substrates with micromycetes from the genera Aspergillus, Penicillium and Fusarium is favored by the existence of optimal environmental conditions for their development, with negative consequences on production, animal health and fo... see more

Mycological and mycotoxinic contamination of plant substrates endangers the most important sectors globally - agriculture, animal husbandry and the food industry. The starting point of contamination is the spread of pathogens in the field, transport and e... see more

Fusarium and Alternaria are fungal diseases that cause significant damage to the productivity of soybean plant in Uzbekistan and in other soybean-growing countries. This article presents the results of the study of activity of perioxidase (PO) and polyphe... see more

The article presents the results of analysis of biodiversity and spatial-functional structure of the microbial complex in the soil rhizosphere, and development of ways to regulate the number of phytopathogenic micromycetes in the rhizosphere of soybean pl... see more

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