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5.080  Articles
1 of 508 pages  |  10  records  |  more records»
Pumpkins (Cucurbita moschata Durch) are a food commodity with very high nutritional content, abundant production, and affordable prices, but their utilization has not been maximized. The syrup is a processed product made from sugar and water, with a minim... see more

“Gandaria” fruit is a seasonal fruit that is easy to prepare but cannot be kept fresh for a long time. Processing technology is important for creating a food product with a longer shelf life and being consumed outside of the season. Processing “gandaria” ... see more

AbstractThe consumption of added sugars (e.g. sucrose [table sugar] and high-fructose corn syrup) over the last 200 years has increased exponentially and parallels the increased prevalence of chronic kidney disease (CKD). Data for animals and humans sugge... see more

Recipes used for supplementary bee feeding and their consequences on colonies development are still the subject of numerous research worldwide. This study examines the effects of using three types of energy syrups (2:1 sugar syrup, respectively corn syrup... see more
bees |  corn |  sugar |  syrup |  wax
In this study, a popular Indian dessert, kesari, was reformulated by substituting refined sugar at various levels (0%=control, 25%, 50%, 75% and 100%) with date past and syrup, and changes in instrumental texture profile, L*a*b* colour values and sensory ... see more

The aim of this study is to develop and optimise a method of sugar content determination in food products. Date juice (syrup) was used as a sample natural food resource for the analysis because of its potential usage as an alternative substrate for a vari... see more

This article presents the relevance of the issue of inhibition of microbiological processes at different stages of processing of sugar-containing raw materials, in particular ensuring the microbiological purity of juices and syrups in the production of su... see more

The HPLC method of thymol quantification has been developed for the combined medicine – “Kalinol plus” syrup (produced by “Azerpharm LTD”), which consists of the brotherwort (Thymus serpyllum) extract, sugar syrup, potassium bromide and 80% ethanol. The o... see more

The HPLC method of thymol quantification has been developed for the combined medicine – “Kalinol plus” syrup (produced by “Azerpharm LTD”), which consists of the brotherwort (Thymus serpyllum) extract, sugar syrup, potassium bromide and 80% ethanol. The o... see more

1 of 508 pages  |  10  records  |  more records»