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1.281  Articles
1 of 129 pages  |  10  records  |  more records»
Piper sarmentosum Roxb or known as mana Karuk is an aromatic plant that has extraordinary potential, namely as a mucus expectorant, its roots are efficacious as a ureter and overcome gallstones. This plant is also used as an asthma drug, a cure for skin d... see more

The controversial usage of antiseptic in treating wound infections had become a huge issue over the years due to its minimal effectiveness and high toxicity level that are harmful to humans. Hence, numerous studies had been carried out to determine other ... see more

Male mice of ICR strain (6-7 week old, 30-40 g) were used for evaluation of the hypoglycemic and fertility effect of Piper sarmentosum Roxb. leaf extract.  Diabetes was induced by intraperitoneal (i.p) injection of streptozotocin (STZ) (6.0 mg/100gBW... see more

Helopeltis antonii merupakan hama pucuk dan buah kakao. Pengendalian menggunakan insektisida kimia cukup efektif untuk mengendalikan hama ini, akan tetapi dapat menimbulkan efek negatif pada lingkungan. Oleh sebab itu, pengendalian menggunakan insektisida... see more

Kaduk betel leaves (Piper sarmentosum Roxb. ex. Hunter) contain flavonoids and alkaloids that have anti-inflammatory activity. Processing thick extract into a dry extract is required to determine the appropriate dose and increase the homogeneity. The purp... see more

ABSTRAKPenggunaan antibiotik dengan intensitas yang relatif tinggi menimbulkan berbagai permasalahan dan merupakan ancaman global bagi kesehatan terutama resistensi bakteri terhadap antibiotik. Indonesia yang kaya akan keanekaragaman hayati, menjadi poten... see more

Until now, efforts to control plant pests and diseases tend to partner with chemical insecticides. The continuous and unwise use of chemical insecticides will adversely affect the environment and can kill natural enemies, especially parasitoids and predat... see more

The antimicrobial activity of various plant extracts on Pseudomonas bacteria isolated from spoiled chilled tilapia (Oreochromis sp.) was evaluated in this study. In the first stage of this study, red tilapia was subjected to chilled storage (4°C) for 3 we... see more

1 of 129 pages  |  10  records  |  more records»