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5.326  Articles
1 of 534 pages  |  10  records  |  more records»
In this study, tetracycline and streptomycin group antibiotic residues were investigated in packaged and open sold honey. For this purpose, a total of 60 honey samples, which were 30 of each were used as material. Honey samples were taken from various sal... see more

Bu çalismada, Elazig Belediyesi Atiksu Aritma Tesisi giris sularinda antibiyotik kalintilarinin varliginin belirlenmesi amaçlanmistir. Bu amaç için, aritma tesisi giris suyundan kompozit numune alinmis ve analizler yapilmistir. Analiz sonuçlarina göre Ela... see more

The present study was carried out to assess the detection sensitivity of four microbial inhibition assays (MIAs) in comparison with the results obtained by the High Performance Liquid Chromatography with Diode-Array Detection (HPLC-DAD) method for antibio... see more

The aim of this study was to detect the presence of antibiotic residues in foods of animal origin, including 42 pieces of chicken gizzard and 46 pieces of bovine kidney and 102 chicken eggs belonging to various brands. These samples were gathered from Dec... see more

In this study, beta-lactam group antibiotic residues were investigated in raw cow's milk. For this purpose, a total of 86 raw milk samples were used as material. Samples were collected periodically from farms in various outlets and surrounding villages in... see more

The increased demand to produce large quantities of meat and animal products for human consumption has promoted the indiscriminate use of antimicrobials. The increased use of these substances in the production of poultry, has negative consequences on Publ... see more

In this study, beta-lactam and tetracycline antibiotic residues were investigated in cattle liver, kidney and muscle samples. For this purpose, a total of 75 bovine tissue samples (each of 25 from liver, kidney, muscle) taken from 25 cattle slaughtered in... see more

1 of 534 pages  |  10  records  |  more records»