26 articles in this issue
Choirun Nisa
Safira Fauziyyah Subagyo,Nenny Harijani,Prima Ayu Wibawati,Mustofa Helmi Effendi,Sri Chusniati,Maya Nurwartanti Yunita
This study aimed to examine the quality of broiler carcasses in the Banyuwangi traditional market with carcass quality examination based on SNI number 3924-2009 and tetracycline antibiotic residues test based on SNI number 7424:2008. A total of ten broile... see more
Nurul Ika Wardiana,Widya Paramita Lokapirnasari,Nenny Harijani,Mohammad Anam Al-Arif,Ardianto Ardianto
This study aims to examine the effect of giving Bacillus subtilis probiotics in laying hens on improving the quality of internal and external eggs with differences in shelf life. A total of 60 laying hens were divided into 4 treatment groups, namely P0 as... see more
Herwin Pisestyani,Nada Nursaffana Ramadhani,Mirnawati Sudarwanto,Denny Widaya Lukman,Ardilasunu Wicaksono
Dairy products are innovative to improve the economic value of milk. Poor attention to the importance of good hygiene and milk handling of milk can lead to microbial contamination of milk, such as coliform and Staphylococcus aureus. This study aimed were ... see more
Ulfiani Fauzia Hanafi,Yeni Dhamayanti,Muhammad Thohawi Elziyad Purnama,Soeharsono Soeharsono,Prima Ayu Wibawati,Ragil Angga Prastiya
Patterns of growth can be determined one of them through quantitative measurements, namely osteometry. The aim of this study was to determine the growth of patterns of Lohmann broiler chickens based on hindlimb osteometry at the age of 7, 21 and 35 days. ... see more
Hanif Sabekti Pratama,Widya Paramita Lokapirnasari,Soeharsono Soeharsono,Muhammad Anam Al-Arif,Nenny Harijani,Sri Hidanah
The aim of this research was to investigate the effect of probiotics Bacillus subtilis on feed efficiency and egg mass of laying hens. This research was using 36 of 38 weeks-old laying hens Isa Brown strain. The concentration of probiotics B. subtilis was... see more
Imbi Kusumastuti,Wiwiek Tyasningsih,Ratih Novita Praja,Suwarno Suwarno,Maya Nurwartanti Yunita,Aditya Yudhana
The purpose of this research was to detect Brucellosis in female dairy cattle in Turen District, Malang Regency. A total of 78 samples were used in this research taken from 351 total population of female dairy cattle that have been calculated based on the... see more
Eko Prasetyo Nugroho,Agus Setiyono,Upik Kesumawati Hadi,Wiwin Winarsih,Dwi Astuti
Q-fever is a zoonotic bacterial disease that caused by Coxiella burnetii. These microorganism are gram negative and obligate intracellular bacteria. This study was conducted to detect C. burnetii in cattle organs which collected from Ampel slaughterhouse ... see more
Shinta Levea Ni'matul Fadlilah,Mustofa Helmi Effendi,Wiwiek Tyasningsih,Lucia Tri Suwanti,Jola Rahmahani,Nenny Harijani,Sancaka Chasyer Ramandinianto,Aswin Rafif Khairullah
This study aimed to determine the in vitro antibacterial activities of essential oil from cinnamon bark (Cinnamomum burmannii) on Methicillin-resistant Staphylococcus aureus (MRSA) isolated from raw milk. Essential oil from cinnamon bark obtained from the... see more
Devi Indah Sari,Retno Sri Wahjuni,Ratih Novita Praja,Budi Utomo,Faisal Fikri,Prima Ayu Wibawati
The purpose of this study was to determine in vitro inhibition test of lime peel liquid (Citrus aurantifolia, Swingle) against E. coli. The E. coli isolate was cultured on Muller Hinton Agar (MHA) media. Antibacterial test in this study using diffusion me... see more
Dimas Wicaksana,Sri Hidanah,Widya Paramita Lokapirnasari,Muhammad Anam Al-Arif,Mirni Lamid,Koesnoto Suprianondo
The aim of this research was to observe the influence of palm kernel meal and ß-Mannanase on laying hens. Laying hens up to 2500 birds were reared in opened-house cage fed with commercial feed substituted with palm kernel meal and ß-Mannanase. All hens we... see more
Ninda Rubi Pramestya,Sri Hidanah,Mirni Lamid,Koesnoto Soepranianondo,Widya Paramita Lokapirnasari,Mohammad Anam Al-Arif,Soeharsono Soeharsono
Mitha Ardila Rahmawati,Mas’ud Hariadi,Tjuk Imam Restiadi,Rimayanti Rimayanti,Tita Damayanti Lestari,Pudji Srianto
The aim of the study was to detect the fertility level of females Bawean deer (Axis kuhlii) through fecal steroid metabolic which were tested using Enzyme-Linked Immunosorbent Assay (ELISA). The study used five females Bawean deer in Taman Flora Surabaya,... see more
Aisyah Shaumanur Artha Hidayah,Budi Utomo,Imam Mustofa
The aim of this study was to know about genetic profile of Folicle Stimulating Hormone Receptor (rFSH) in Madrasin crossbreed between Madura breed and Limousin breed (Madrasin). The research are using whole blood samples from Madura breed, Limousin breed,... see more
Alfiana Laili Dwi Agustin,Novarina Sulsia Ista'In Ningtyas
Newcatle disease (ND) is a disease in poultry that can cause considerable losses for farmers. Common symptoms seen at the beginning of infection are decreased appetite for chickens, lethargy, conjunctivitis, and decreased egg production. There is no effec... see more
Jola Rahmahani,Dewanggi Kristi Sasmi Pradhita,Nanik Sianita Widjaja,Suwarno Suwarno
Infectious Bronchitis (IB) is disease causes great economic impact across nations. Spike protein (protein-S) is one of structural protein of Infectious Bronchitis Virus (IBV) located on enveloped of the virion. Molecular characterization of IBV could be c... see more
Olea Rody Sangen,Aulia Firmawati,Agung Pramana Warih Marhendra,Nurina Titisari
This study aimed to determine the duration of the process of spermatogenesis in adult Javan langurs (Trachypithecus auratus) by measuring levels of the hormone testosterone and luteinizing hormone (LH), as one of the efforts to increase the success of mat... see more
Dhandy Koesoemo Wardhana,Devi Ayu Safitri,Suwaibatul Annisa,Mustofa Helmi Effendi,Nenny Harijani
Foodborne diseases are diseases transmitted through contaminated food and are one of the main public health problems. The bacteria that usually contaminates chicken meat is Escherichia coli. E. coli contamination in chicken meat can affect consumer health... see more
Ivo Febrina Prasetyo,Budi Utomo,Sri Pantja Madyawati
The aim of this study was to determine the profile of the Luteinizing Hormone Receptor (rLH) gene in Madrasin cross breed cattle. The sample of this study used blood samples from 3 breeds of cattle. There were Madrasin from Bangkalan City, Madura from Ban... see more
Pudji Srianto,Trilas Sardjito,Budi Utomo,Oky Setyo Widodo
Study on performance, semen quality and testosterone levels of 2 young bulls (age range 3-5 years) Limousine and Simental and 2 old bulls (age range 6-8 years) types Limousin and Simental have been carried out in the Teaching Farm, Faculty of Veterinary M... see more
Ega Megawati,Sriwidodo Sriwidodo,Iwan Setyabudi
Bittern water is a byproduct of the crystallization process from the manufacture of salt which have high concentrations of magnesium, calcium, potassium and other trace minerals Bittern water is known to treat osteoporosis, postprandial hyperlipidemia, or... see more
Cahaya Panjaitan,Endang Suprihati,Aditya Yudhana,Poedji Hastutiek,Prima Ayu Wibawati,Muhammad Thohawi Elziyad Purnama
White-lipped Green Pitviper (Trimeresurus insularis) is one type of snake whose population in nature is still not extinct and has a wide spread starting from the island of Java, Bali, Komodo, Lombok, Padar, Rinca, Romang, Roti, Sumba, Sumbawa, Timor. Popu... see more
Albiruni Haryo,Ivana Aginta Br Ginting,Dyah Ayu Oktavianie
The native chickens collected from the Blimbing Malang Market were found with a state of lethargy and diarrhea. Native chickens were dissected to find out pathological abnormalities that occurred in the chicken's body by carrying out physical examinations... see more
Sunaryo Hadi Warsito,Mufasirin Mufasirin,Muchammad Yunus
Community empowerment at the Faculty of Veterinary Medicine and Animal Education Hospital (RSHP) Universitas Airlangga aimed to prevent Covid-19 among students, picket workers, employees, veterinarians, nurses, and the client who bring animals to RSHP. Th... see more
Iwan Sahrial Hamid,Faisal Fikri
This community empowerment aimed to introduce probiotics and improve breeders' skills in processing feed. Community empowerment activities that have been carried out include providing probiotics for ruminants which are given directly to breeders by visiti... see more