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82.019  Articles
1 of 8.203 pages  |  10  records  |  more records»
Sagu Duri merupakan jenis sagu yang paling luas penyebarannya di Kabupaten Kepulauan Meranti dan memiliki produksi pati yang tinggi. Perbanyakan tanaman sagu terkendala pada ketersediaan bibit sagu yang seragam dalam jumlah yang banyak. Hal ini dapat diat... see more

Tanaman sagu  adalah jenis tanaman palma yang tumbuh pada lahan yang tergenang air di daerah tropis. Penelitian ini dimaksudkan untuk mengetahuI pengaruh dan mendapatkan perlakuan paling baik dari Kinetin, NAA serta kombinasi Kinetin dan NAA terhadap... see more

Bioplastik adalah plastik yang dapat didegradasi oleh mikroba yang ada di dalam tanah karena adanya kandungan pati di dalamnya. Bioplastik diharapkan merupakan salah satu solusi dari masalah lingkungan yang disebabkan oleh penumpukan sampah kantong plasti... see more

Development of somatic embryos of sago (Metroxylon sagu Rottb.) on agar-solidified medium are highly varied producing heterogeneous seedlings. Understanding of this phenomenon may help in improving the cultural procedures and conditions of ... see more

Sago palm (Metroxylon sagu Rottb.) which accumulates starch in its trunk can be propagated through suckers which are normally nursed for at least six months before planting them to the field. Using suckers had been long practiced by local sago farmers as ... see more

Pulau Padang memiliki areal penanaman sagu (Metroxylon sagu Rottb.). Menurut pengetahuan masyarakat lokal terdapat tiga tipe habitat kebun sagu di Pulau Padang, yaitu Gambut, Kilang Manis, dan habitat bertanah liat. Produktifitas sagu berkorelasi dengan k... see more

Bacteria Aeromonas sp. is one type of pathogenic bacteria in humans and can cause disease in animals. These bacteria also attack various species of freshwater fish, one of which is the koi fish. The purpose of this study was to obtain preliminary data on ... see more

Background: World Health Organization (WHO) announced a newly discovered virus that first identified in Wuhan, China on December 2019, namely SARS-CoV-2 as the cause of corona virus disease (COVID-19) which had become global pandemic. Doctors as medical p... see more

Recent years using of liquid smoke as biopreservation in fish preservation technology has been carried out and developed. The aim of this research was to study the liquid smoke of sago bark as antioxidant to inhibit oxidative damage of smoked tuna (Thunnu... see more

1 of 8.203 pages  |  10  records  |  more records»