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136  Articles
1 of 15 pages  |  10  records  |  more records»
AbstrakNuget udang berkualitas baik mempunyai tekstur kenyal tetapi lembut ketika digigit, warna menarik, rasa udang yang kuat dan gurih, serta disukai oleh konsumen. Salah satu bahan tambahan pangan yang dapat digunakan untuk memperbaiki tekstur dan meni... see more

Kappaphycus alvarezii adalah alga merah yang memiliki kandungan karaginan. Pemutusan tali pengikat K. alvarezii dengan cara menarik saat pemanenan mengakibatkan talus patah. Talus yang patah akan mengeluarkan getah berkandungan karaginan. Penelitian ini b... see more

Salah satu karakteristik khas bakso adalah kekenyalannya yang dapat diatur dengan penambahan bahan pengenyal. Di antara bahan pengenyal alami yang dapat digunakan adalah rumput laut Kappaphycus alvarezii. Tujuan penelitian ini ialah melihat nilai organole... see more

Seaweed contains various nutrients that has the potential to be a source of nutritious food, but only a few studies done on the red seaweeds in Malaysia. Therefore, this study was conducted to determine the macronutrients content, amino acid profile and f... see more

HighlightThe best salinity for the thallus growth of K. alvarezii is 32 mg/LThe salinity indicates the osmotic balance of K. alvarezii seaweedThis osmoregulation process affects the nutrient absorption of K. alvarezii seaweedThis study aims to develop the... see more

HighlightThe best salinity for the thallus growth of K. alvarezii is 32 mg/LThe salinity indicates the osmotic balance of K. alvarezii seaweedThis osmoregulation process affects the nutrient absorption of K. alvarezii seaweedThis study aims to develop the... see more

One type of seaweed that is widely used in Indonesia is Kappaphycus alvarezii . This type of seawed is also known as Eucheuma cottonii. The purpose of this study was to compare the value of crude fiber content, pH, and sensory score of Kappaphycus alvarez... see more

                                                                     Kappaphycus... see more

Abstract Seaweed is vulnerable to be infected by disease due to unlikely environmental circumstance. This condition could cause impact on the optimum growth of seaweed. This research was carried out to understand the rate and percentage of ice-ice disease... see more

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