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23.489  Articles
1 of 2.350 pages  |  10  records  |  more records»
Abstract The effect of probiotics and malic acid diet on meat quality was assessed. Four hundred chicks (Cobb 500) were randomly distributed to 4 dietary treatments. The basic diet was used as a control treatment (Tr1). Chicks in treatment 2 were fed a ... see more

Abstract The objective of this study was to determine the influence of probiotics and vinegar on fatty acid profile in broiler chickens. Four hundred chicks (Cobb 500) were randomly distributed to 4 dietary treatments. The basic diet was used as a control... see more

This paper presents the results of spectrophotometric and pH-metric study of Co (II) - malic acid system. Optical density of solutions was determined spectrophotometrically in a wide wavelength range at constant ionic strength and pH values. The compositi... see more

The ability of non-toxic and biodegradable deep eutectic solvent (DES) choline chloride + DL-malic acid in mole ratio 1:1, for the breaking of the azeotropes heptane + methanol and toluene + methanol by means of liquid––liquid extraction was evaluated. Te... see more

In two locations in the Department of Cundinamarca (Colombia), San Francisco de Sales (1,800 meters above sea level [m a.s.l.]); 18.5 °C; 86.1% RH; 573 mm precipitation, and 7,814 W m-2 of accumulated radiation until Acca sellowiana fruit harvest) and Ten... see more

The growth response of Zygosaccharomyces bailii acid adapted cells was assessed in acidified media. Yeast cells were first pre-cultured in nutrient broth adjusted with hydrochloric, citric and malic acid to pH 4; 4.5; 5; 5.5; 6 and 6.5. Moreover, they we... see more

Lactic acid-producing bacteria metabolism play a key role in the production of fermented foods and beverages. Different vegetable substrates are nowadays used to obtain healthy plant-based probiotics. We report here a comparative analysis of lactic acid u... see more

Aim of study: To determine the dose response of Saccharomyces cerevisiae on rumen fermentation of concentrates, and to compare it with the effect of malate salts.Material and methods:  S. cerevisiae (0.7, 1.4 and 2.1 mg/g) and malic acid salts (4, 8 ... see more

By the means of the chromatography-mass-spectrometry method the comparative analysis of the qualitative composition and the quantitative content of organic acids in black alder buds and leaves have been carried out. Twelve organic acids have been identifi... see more

1 of 2.350 pages  |  10  records  |  more records»