ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Veterinary
Agronomy and forestry
Zoology
Food and nutrition
Biology
Research
Environment
Technology
Social Sciences
Pure sciences
all records (70)

Languages
English
Spanish
Portuguese
German

Countries
Indonesia
Romania
Brazil
USA
India
Mexico
Turkey, Turkish Republic
Slovak Republic
Spain
Germany
all records (64)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
4.321  Articles
1 of 433 pages  |  10  records  |  more records»
This study aimed to evaluate the physiological response of female beef cattle to peatland microclimate stress in Central Kalimantan. This study used direct observation on small holder beef cattle farm.  Microclimate data on 41 units cattle barns and ... see more

This study aimed to evaluate the physiological response of female beef cattle to peatland microclimate stress in Central Kalimantan. This study used direct observation on small holder beef cattle farm.  Microclimate data on 41 units cattle barns and ... see more

A pair of cross-sectional studies was conducted to determine prevalence and risk factors of Strongyloides spp. (threadworm) infections in beef cattle in Kasiman Subdistrict, the Regency of Bojonegoro. A total of 263 and 270 of local beef cattle with vario... see more

The high price of local beef at the retail and end consumer levels is due to many members in the supply chain. As a result, the selling price is low at the producer level. The research aims to identify the state of production factors, analyze the product,... see more

This study aims to determine the benefits of implementing the rice-beef cattle integration system at the household scale in the North Tongauna District, Konawe Regency. This research was conducted in September-October 2021. The determination of the sample... see more

The research objective was to create a structural model to link social, economic, and environmental variables to the sustainability of the beef cattle business. One hundred twenty beef cattle farmers in Pati Regency were taken as respondents. The exogenou... see more

Background: The beef cattle farming in Tuban area is mostly on a small scale and traditionally maintained. In general, the nutritional adequacy of the animal feed provided is not optimal, while the potential for livestock in the area is quite large. There... see more

The culture of mutual cooperation with rural communities is one of the social capital that is still ongoing, especially in running livestock businesses. This study aims to analyze the social capital and financial capital of beef cattle breeders. The resea... see more

1 of 433 pages  |  10  records  |  more records»