ARTICLE
TITLE

Fatty acids composition of broiler chickens fed diets with probiotics and malic acid

SUMMARY

Abstract The objective of this study was to determine the influence of probiotics and vinegar on fatty acid profile in broiler chickens. Four hundred chicks (Cobb 500) were randomly distributed to 4 dietary treatments. The basic diet was used as a control treatment (Tr1). Chicks in treatment 2 were fed a basic diet with the addition of probiotics and vinegar mixed in drinking water (Tr2). Treatment 3 (Tr3) chicks were fed a basic diet with probiotics addition. Treatment 4 (Tr4) chicks were fed a basic diet and vinegar mixed in drinking water. Probiotics (B. subtilis) was used in dosage 500 g per t of feed. Vinegar with 5% malic acid was added 10 ml per l to drinking water. No significant different of saturated, unsaturated and polyunsaturated fatty acids between the treatments was observed.

PAGES
pp. 26 - 29

 Articles related

Jakub Blaška,Jozef Gašparík,Peter Šmehýl    

The hunters and general public interest and long-term increasing number of wild boar population in Slovak republic express the importance of that game specie not only from the point of view of game management but also as a source of human nutrition. The ... see more


MARIANA ROPOTA,ELENA DENISA RACHIERU,TATIANA PANAITE,RODICA DIANA CRISTE    

Considering the new norms in feed quality checking (ANSVSA Order 51/2005 on the performance of the analytical methods and data interpretation), which are aligned to the European norms, the market for feeds implemented a checking system similar to the one... see more


Margareta OLTEANU,Rodica Diana CRISTE,Dumitra Tatiana PANAITE,Mariana ROPOTA,Petru Alexandru VLAICU,Raluca Paula TURCU    

The 3-week feeding trial was conducted on 120, Cobb 500 chicks (14 days) assigned to two groups (C, E). Compared to C diet formulation (corn, wheat, soybean meal and flax meal as basic ingredients), E diet formulation also included 3% grape seeds meal as... see more


LUCIE BOHACOVÁ,EVA DVORAKOVÁ,B. CERMÁK,J. ŠPICKA,LUCIE VÁVROVÁ    

The milk fat is unique among animal kinds of fat, because of its high content of fatty acids with short and medium long strings. Milk industry should be able to produce milk and dairy products with raising part of unsaturated FAs, which is useful and des... see more


Bohuslav Cermák    

The fatty acids profile in broilers feed is possible to influence their share in a desired structure, which can balance the n-6: n-3 ratio in food, according to the consumers needs. Flax seed to lactating goats can be used as nutritional supplement to re... see more